Upcoming Food Events (Nov. 4 – Nov 9)

Courtesy Peter Taylor Photography
Chef Greg Collier will be featured in this weekend's Order/Fire premiere.

SATURDAY (NOV 5)

PIZZA FUR A PAWS

Inizio Pizza Napoletana of Ballantyne will donate $5 from every pizza sold during this event to Greater Charlotte SPCA. The pizzeria welcome pets to join their families (outside seating only) from 12 p.m. – 2 p.m. on that day. Enter your dog in their doggie Halloween costume contest (which begins at 1 p.m.), learn from training demonstrations from Sidekick Dog Club, and get professional pet photos done by The Dog Photog. 

SATURDAY & SUNDAY (NOV 5 & 6)

HOLIDAY OPEN HOUSE AT REID'S

Visit either Reid's location for their annual Holiday Open House this weekend and enjoy wine tastings and food samples from the store and from local vendors as you gather gift ideas for the holidays. The open house is Saturday, 11 a.m. – 4 pm at Reid’s SouthPark and Sunday from noon to 3 p.m. at Reid’s Myers Park.

SATURDAY (NOV 5)

CLASSIC FRENCH HOLIDAY DISHES COOKING CLASS

Join Executive Chef Gene Briggs for his monthly cooking demonstration on Saturday, this time featuring French dishes that are tailor-made for the holidays. Chef Briggs will go over how to make four courses, which you will get to sample along with wine pairings.

SUNDAY (NOV 6)

FISH STEW RESCUE

Join Chef Groody and chefs from Kindred, Flatiron, and other are restaurants as they raise money to help Hurricane Matthew victims in Eastern North Carolina. The event is part of a series organized by Chef Vivian Howard of the acclaimed A Chef's Life series and is aimed at not only raising money but awareness of the region's culinary, economic, and historical importance.

SUNDAY (NOV 6)

ORDER/FIRE

This video series about local chefs and other contributors to our culinary landscape continues Sunday at Free Range. This time, Chef Greg Collier is featured, and the group behind the series will be holding a "chicken pickin'" to support the Community Culinary School of Charlotte! Suggested donation $10 a plate for 1/4 chicken and sides.

MONDAY (NOV 7)

GUEST BAR SERIES AT DOGWOOD

Charlie Hodge of Sovereign Remedies in Asheville joins the team at Dogwood for this special dinner, the latest in their Guest Bar series. Enjoy four courses from the kitchen, each served with a cocktail pairing.

TUESDAY (NOV 8)

FREE CUPCAKES FOR VOTERS

SAS Cupcakes is giving away a free cupcake to each person who comes to their shop on election day (Nov 8) bearing proof that they voted via their "I voted" sticker. Offer good only while supplies last. Must be 18 years old or older.

TUESDAY (NOV 8)

ELECTION NIGHT MAC AND CHEESE COOKOFF

Snug Harbor does this event only once every four years on election day. Come vote for your favorite mac and cheese and enjoy some country music too, while you're at it.

Categories: Agenda, Food + Drink