10 Drool-Inducing Food Photos from Stoke

See what's on Chef Chris Coleman's new menu inside Marriott City Center


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House pretzel brioche bread with whipped butter

What you get when you order "all the hams," including: Johnston County Curemaster’s Reserve; Johnston County Curemaster’s Reserve Mangalista; Benton’s 18-month; and Goodnight Bros.' Carolina cured ham, served with a selection of cheeses from Orrman's Cheese Shop.

Lamb merguez with white beans and bacon and apricot mostarda

stoke charlotte oysters
Salt-roasted oysters, with brown butter, hot sauce, and celery remoulade

stoke charlotte tomato dish
Blistered tomatoes, Uno Alla Volta straciatella, balsamic, and crispy bread

Stoke charlotte menu lambSlow-roasted lamb shoulder with a meyer lemon olive gremolata

chris coleman stick pork shankSticky pork shank with a chili-sorghum glaze, peanuts, and benne

chef chris coleman tomahawk steak
Wood-fired tomahawk ribeye with potato straws and chimichurri, served by Chef Chris Coleman

Dessert finished table-side: "Coffee and cream," a devil's food cake top with a nitro and Bailey's soaker, coffee-infused whipped cream, and cocoa nibs

one pound donut stokeAs if that weren't enough, here's a one-pound doughnut to finish it all off.

Stoke is now open. Learn more or make reservations here

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