10 Drool-Inducing Food Photos from Stoke

See what's on Chef Chris Coleman's new menu inside Marriott City Center

House pretzel brioche bread with whipped butter

What you get when you order "all the hams," including: Johnston County Curemaster’s Reserve; Johnston County Curemaster’s Reserve Mangalista; Benton’s 18-month; and Goodnight Bros.' Carolina cured ham, served with a selection of cheeses from Orrman's Cheese Shop.

Lamb merguez with white beans and bacon and apricot mostarda

Salt-roasted oysters, with brown butter, hot sauce, and celery remoulade

Blistered tomatoes, Uno Alla Volta straciatella, balsamic, and crispy bread

Slow-roasted lamb shoulder with a meyer lemon olive gremolata

Sticky pork shank with a chili-sorghum glaze, peanuts, and benne

Wood-fired tomahawk ribeye with potato straws and chimichurri, served by Chef Chris Coleman

Dessert finished table-side: "Coffee and cream," a devil's food cake top with a nitro and Bailey's soaker, coffee-infused whipped cream, and cocoa nibs

As if that weren't enough, here's a one-pound doughnut to finish it all off.

Stoke is now open. Learn more or make reservations here.