5 Recipes Made with Fall's Finest Produce
Plan an Autumn feast like no other
Along with football and the changing leaves, fall brings with it a bounty of regionally produced fruits, vegetables, cheeses, and meats. And the loss of hot summer days doesn’t mean that the farmers markets have all shuttered their stalls. Using ingredients almost exclusively from local markets—and all that were grown within forty miles of Charlotte—we’ve created five recipes ideal for eating on one of the season’s signature crisp evenings.
To find some of the ingredients and more, check out Charlotte's top ranked local vendors.
Spoon Bread with Fresh Corn
Brussels Sprouts in Parmesan-Lemon Glaze
Spiced Apple-Ginger Compote
Roasted Beet Salad with Baby Arugula, Walnuts, and Chèvre
