In honor of the beginning of August — when we can–sort of–begin to dream of breezy days and chilly nights — and the fact that we just wrapped our fall fashion issue (you can see it in high gloss later this month, in the September issue), we thought we'd bring you a snap shot of what's to come with the…
By Dan Huntley Once, during a discussion on moonshine with former NASCAR legend Junior Johnson, who has done federal time for making ’shine, I offered him a shot of corn whiskey (aka legal moonshine) that I had carefully cut with a half-dozen Carolina Indian Scarlet peaches, some honey, and nutmeg. He said, “That ain’t moonshine, Dan, that’s sissyshine.”…
Taylor Mathis From the Kitchen of Polly Black Summer in the South isn’t complete without a slice of peach pie. Polly Black’s family has been growing peaches in western York County since the 1920s, and she knows peaches as well as anyone in the Carolinas. Her son, Arthur, runs Black’s Peaches and Bakery on SC Highway 5 west of York….
