Where To Go For Sushi In Charlotte
21 sushi spots in and around Charlotte to satisfy your craving
Food + Drink
South End's Blue Door Is A Travel Experience
The cocktail lounge takes guests on a great American road trip
How Charlotte's Fine Dining Restaurants Make Room for Dessert
Plus, a recipe from the pastry chef at Mama Ricotta's and Little Mama's
Cupid's Cooler: Charlotte Beers for Your Valentine
A six-pack of Charlotte-area beers that’ll put you in the mood for love
Oshen Brings Casual Sushi Experience to South Charlotte
Restaurant comes from the team behind Yunta
Ever Tasted Fresh Italian Olive Oil? This Guy Has The Good Stuff
Local olive oil importer, Mariella & Grace, supplies many of the city’s top restaurants with bottles from a little-known region in Italy
Where To Eat In Myers Park
A guide to restaurants in the tree-lined Charlotte neighborhood
Pizza of The Past: Zepeddie’s Is Back
The popular ’90s pizza joint returns, in a neighborhood that could use a slice or two to soak up all that beer
The Future of Dining in Uptown Charlotte
With exceptions, and especially since COVID, the city center hasn’t been the most fertile ground for dining. That may be changing.
Waiting For Leluia Hall
Why does it take so long to open a restaurant in a historic building?
Western North Carolina Breweries After Helene
One of America’s most prominent craft beer communities will spend years digging out
The Charlotte Restaurant Scene: Go Big or Go Lean?
The two-punch combo of COVID and influencer culture has forced many restaurants to make a choice: a flashy, Instagrammable experience or a no-frills, low-overhead takeout spot with unique, often ethnic dishes. What’s that mean for a city that’s just starting to piece together the ingredients of its food scene?
New To Our 50 Best Restaurants List: Albertine
Joe and Katy Kindred give guests the royal treatment in their new Uptown spot
The 50 Best Restaurants in Charlotte: 2025
Our annual list of where to eat in the coming year.
The Katsu Kart Duo Opens DŌZO in Wesley Heights
The Japanese American food counter squeezes inside a 600-square-foot stall at City Kitch
The Man Behind Eddie's She-Crab Soup
The she-crab soup at Eddie’s is in the claws of one man
15 Charlotte Restaurants for Special Occasions
Where to eat, drink, and be merry
We Sent A Beer-Resistant Staffer to Beer School
Heard this one? Someone who really does not like craft beer walks into a taproom…
Sea Grill Hopes to Reel People Back to the Former Epicentre
The seafood restaurant aims to anchor the newly branded Queen City Quarter—and appeal to every guest
A Special Collaboration Gets a Handle on Plastic in Charlotte
Between Charlotte breweries and Innovation Barn, there actually is a great future in plastics
Our Picks For Charlotte's Tastiest Grub When Calories Don't Count
Head to these spots for yummy hand-held eats that will let you forgo the utensils
3rd & Fernwood Puts An Upscale Spin On Southern Plates
The Colliers take over space at the Metropolitan with a new concept
Next Time You See The King of Fire Pizza Truck, Ask to See Some Tricks
The local co-founder of King of Fire Pizza holds world titles for acrobatic pizza tossing
How to Help Western North Carolina Breweries
State Brewers Guild has set up a foundation, other resources to help Helene survivors
Where to Eat Near Bank of America Stadium
Headed to a concert or game? These restaurants and bars are walkable to the stadium
Rise and Grind: The Formidable Challenge of a Local Coffee Shop
Why is it so hard to keep an independent coffee shop open, and what makes someone try?
Coffee Beer: A Pick-Me-Up in Your Pint
How brewers achieve that java bean brew
A Doctor and a Nurse Take 'Flight' With a New Restaurant
Dwight and Vicki Bailey bring their love of travel to the table at Flight
