Come 'together' at the small-plates eatery

Served history at Thai Taste

The city's fasting growing demographic is sharing their culture throughout the Carolinas.

Get a pizza this

What’s behind the allure of off-the-books menu items?

Are we ready for it?

Because French toast and mimosa flights are the best part of the week

The one line in Charlotte that no one seems to mind

Charlotte pastry chef Jossie Lukacik competes on Christmas Cookie Challenge

The Dilworth restaurant offers pan-Asian dishes in a fresh setting.

21 sushi spots in and around Charlotte to satisfy your craving

The cocktail lounge takes guests on a great American road trip

Plus, a recipe from the pastry chef at Mama Ricotta's and Little Mama's

Local olive oil importer, Mariella & Grace, supplies many of the city’s top restaurants with bottles from a little-known region in Italy

A guide to restaurants in the tree-lined Charlotte neighborhood

The popular ’90s pizza joint returns, in a neighborhood that could use a slice or two to soak up all that beer

With exceptions, and especially since COVID, the city center hasn’t been the most fertile ground for dining. That may be changing.

Why does it take so long to open a restaurant in a historic building?

The two-punch combo of COVID and influencer culture has forced many restaurants to make a choice: a flashy, Instagrammable experience or a no-frills, low-overhead takeout spot with unique, often ethnic dishes. What’s that mean for a city that’s just starting to piece together the ingredients of its food scene?

Joe and Katy Kindred give guests the royal treatment in their new Uptown spot

The Japanese American food counter squeezes inside a 600-square-foot stall at City Kitch

The she-crab soup at Eddie’s is in the claws of one man