How to Make a Locally Sourced Pizza at Home
Pop your own pizza in the oven or on the grill for an easy way to entertain. Food writer Cat Carter shares the best ingredients to keep it seasonal and local
SUPREME RED PIZZA
Pizza dough, Pasta & Provisions
Marinara sauce, Cannizzaro, available at Whole Foods, Atherton Market, and more
Mozzarella di Bufala, Fading D Farms, available at the Matthews Farmers’ Market
Calvander cheese, Chapel Hill Creamery, available at Orrman’s Cheese Shop
Oyster mushrooms, Urban Gourmet, available at the Matthews Farmers’ Market and Atherton Market
Bacon, Windy Hill Farm, available at the Charlotte Regional Farmers’ Market and Atherton Market
Ground Sausage, Underwood Family Farms, available at the Charlotte Regional Farmers’ Market
Bell Peppers, A Way of Life Farm, available at the Charlotte Regional Farmers’ Market
Shallots, Bush-N-Vine Farm, available at the Charlotte Regional Farmers’ Market
WHITE PIZZA
Dough, Pasta & Provisions
Arbequina olive oil, Pour Olive
Ricotta and fresh mozzarella cheeses, Uno Alla Volta, available at Atheron Market, Pasta & Provisions, and more
Garlic, Laughing Owl Farm, available at Matthews and Charlotte Regional farmers’ markets
Ground black pepper and chile flakes, Savory Spice Shop
Egg, Rowland’s Row Family Farm, available at the Davidson and Matthews farmers’ markets
Arugula or fresh herbs to garnish, Coto Family Farms, available at Atherton Market and Charlotte Regional Farmers’ Market
