Thanksgiving Takeout Options Around Charlotte
courtesy Table & Twine
Updated November 2023
Babe & Butcher is offering Thanksgiving charcuterie, brunch, and dessert boards, and they’ll deliver on Thanksgiving morning.
Big View Diner is offering a full Thanksgiving spread for up to 12 people for $375. The meal includes the turkey, multiple sides, gravy, salads, and dessert. Orders must be placed by November 17, and hot pickups will be available by appointment between 10 a.m and 1 p.m. on Thanksgiving Day.
Buca di Beppo has Thanksgiving to-go menus, available hot or cold, featuring all of the classics offerings for a “Turkey Day” celebration. Packages are available in small pan for $105 (feeds 3 people) or large pan for $160 (feeds 6 people). Cold Pick Up/Delivery is available Monday, Nov. 20 through Thursday, Nov. 23, from 10 a.m. to 8 p.m., while Hot Pick Up/Delivery is available Wednesday, Nov. 22, through Thursday, Nov. 23, from 10 a.m. to 8 p.m. All Orders must be in by Nov. 21. Thanksgiving Feast is also available by half pan for $250 (serves 10 people) or full pan for $450 (serves 20 people). Additional shareable appetizers, Italian specialties and desserts can be added to orders.
Thanksgiving pre-orders are now open at Buttermilk Sky Pie Shop in Huntersville. Grab one of their Apple, Spiced Pumpkin, Nanny’s Pecan, best seller “I-40” (a pecan pie with the added goodness of toasted coconut and chocolate chips baked into a shortbread crust), and more. Pre-orders are available to pick up November 14 – 22.
The Capital Grille has a Thanksgiving side bundle to enjoy at home for $135. Place a pre-order for pickup on November 22 or 23.
Chef Alyssa’s Kitchen’s Thanksgiving ordering is now open and includes a variety of side dishes and desserts. Most items serve 6 to 8 people and come with reheat instructions. Preorder now through November 16. Pick up is available on November 21 and 22.
Do good and eat well with Community Culinary School’s Thanksgiving Dinner, with a la carte menu items that serve 8 – 10 people. Orders must be placed by noon on November 17 and picked up on November 22.
Copain has released their holiday catering menu which includes appetizers, main protein dishes, sides, breakfast spreads, breads, and desserts. Place your Thanksgiving orders online for pick-up on November 22 – 23.
The Duke Mansion is offering a “Turkey to Trot” menu. Opt for the complete Thanksgiving dinner, which serves 8 to 10 people for $275, or simply choose a la carte items. Orders are due by November 15, with pickup times available November 21 – 23.
Earth Fare has complete holiday dinners, ready-to-heat entrees, sides, desserts, breakfast spreads, and catering platters. View their holiday menus and call to reserve at your local store.
Fresh Market offers the whole Thanksgiving meal, both in bundles and a la carte in a variety of serving sizes. Order by November 21. Pick up times are available the November 20 – 23.
Get a holiday smoked turkey at Macs Speed Shop. The BBQ spot is offering Thanksgiving dinner packages for 4, 8, and 12 people, as well as a variety of a la carte sides and desserts.
Midwood Smokehouse is offering a build-your-own Holiday Feast that includes local Joyce Farms whole smoked turkey, multiple Thanksgiving sides in a variety of portions, and their wood fired smoked wings. Orders must be placed by November 17 and picked up by November 22.
Napa Restaurant Group has a Thanksgiving Dinner for Four for $165. The menu includes turkey, sides, and a selection of desserts. Place your orders online and choose a pickup time on November 23 or 24.
Table & Twine does the hard stuff so you can take all the credit. Ingredients arrive pre-chopped – simply finish the final cooking steps and eat in as little as two hours. Order one of their Thanksgiving packages that include the turkey, multiple sides, and desserts. Each package can feed either 6 or 10 people and starts at $299.99.
Yafo Kitchen is offering Thanksgiving-styled side dishes that serve 8 to 10 people, as well as Rotisserie Shawarma Turkey. Orders must be placed by November 17 and picked up by November 22.
Your Farms Your Table is taking orders now through Nov. 8 for fully-cooked, heat-and-serve dinners for two to eight people. See Chef Sam Diminich’s five-course menu here. Dinner for eight guests is $480 (35 dinner packages available); dinner for two guests is $160 (20 dinner packages available). They are also offering heat-and-serve pans of lasagna, which feeds 12 for $125 (15 pans available).
