There’s not a bad seat in the house at uptown’s Aria Tuscan Grill, but there is a best seat. It’s the one at the head of the chef’s table, where one can enjoy views of Chef Bill Schutz creating his classic Italian dishes while eating in the relative privacy of the tiny room tucked between the main dining area and bustling kitchen. The table, which seats eight, puts those with culinary interests front and center for the kitchen’s action.