This elegant restaurant has continued to improve since opening last summer — and considering chef Majid Amoorpour’s talents, it will likely only keep getting better. In this stylish spot you’ll find rich appetizers like grilled halloumi cheese with sweet figs on crispy brioche, luxurious mains like a tender braised beef short rib, and delicate desserts like a chocolate truffle cake. Sound good? Hurry and go soon, because the crowds haven’t discovered it yet.