The humble Brussels sprout has been boiled, charred, steamed, roasted, and grilled—and still some people aren’t able to bite through their childhood distaste for the vegetable. But Crêpe Cellar gives us the Blasted Brussels Sprouts appetizer. Roasted, charred, and tossed with tangy, herby pesto, these veggies are more than trendy; they’re so good even Brussels critics can’t deny them.