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555 S. McDowell St., NC
Category: Food
Award: Steak House
Year Won: 2016
Pick: Editor's Pick

Charlotte may still love its steaks, but we’re
certainly no longer a meat-and-potatoes
town. Cuts here are served with a tray of
tasting salts, letting you play with your food
(and its flavors). The kitchen also serves up
ceviches, crudos, and house-made pastas.
And, yes, Evoke does have potatoes—made
with truffle oil.