A spot at the sushi bar in this South End restaurant gives you an up-close view of the talent here. The chefs form maki roll after maki roll with impressive speed and precision, but it’s the freshness of the seafood and the variety of textures that make the sushi stand out. Order the lobster temaki, a hand-rolled seaweed cone with lobster, asparagus, chives, and cilantro aioli, and you’ll be craving it anytime someone mentions lobster or sushi.