Chefs across Charlotte have started to slap fried eggs on top of salads, burgers, pastas, and other dishes, but it’s the potato and egg pizza at Wolfgang Puck Pizza Bar that truly stands out. The restaurant’s house-made dough is topped with sliced rosemary potatoes, salty pancetta, sweet peppers, and oven-roasted eggs—perfect for crust dunking. It’s the ultimate breakfast-for-dinner (or lunch) dish.