This restaurant, behind Park Road Shopping Center, had a bit of a rocky start when it opened in 2015, but Chef Jim Diecchio has brought stability to the seafood-focused menu since taking over the kitchen in 2016. Flavors are bright without being overpowering, and you can be sure the fish, which changes daily based on what’s in season, is fresh. Diecchio is married to a vegetarian, which means his side dishes get just as much attention.