‹ All Listings

Smoke Pit

796 Concord Pkwy. N., Concord, NC
Award: Brisket in 2017
Year Won: 2017
Pick: Editor's Pick

The bark on this brisket in Concord is full of hickory flavor, and the red ring around the edge of each slice shows how long the meat stays in the smoker: 12 to 14 hours. The meat is tender, and its sauce has a bit of a kick. Mellow out the heat with a side of delicious, creamy mac-and-cheese, or double it up with spicy collard greens.