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Sunflour Baking Company

2001 E. 7th St., Charlotte, NC
Category: Food
Award: Best Croissant
Year Won: 2014
Pick: Editor's Pick

Owner Debbie Bartok spent months researching the process and even took trips to Paris to perfect the art of a flaky croissant. Her daughter assisted, and together they created croissants that are made of layers of butter and dough, each one the result of tireless folding (called lamination) and pristine craft. The final product is crisp on the outside, airy and feathery on the inside.