If you know only a couple of words to describe wine you like, you’ll get a bottle fit for your palate at this white-tablecloth restaurant, which celebrated its 13th birthday this year. Ripe fruit, easy to drink? That French white that’s somewhere between sweet and tart, heavy and light? Translating wine tastes is tough, but the staff at The Fig Tree is practiced in the art, ensuring that whatever comes out of your mouth when ordering will result in the right bottle of wine hitting your table.