Forget the dehydrated, tasteless patty in the freezer aisle—this is a moist, decadent concoction of black beans, quinoa, chickpeas, mushrooms, and lentils, spiked with a dash of exotic-sweet spice. Topped with tomato jam, goat cheese, and arugula, it tumbles out of a warm brioche bun and sends you chasing stray bites on the plate. Accompanied by hand-cut fries, this burger will make you wonder what took you so long to branch out beyond beef and turkey.