Housed in a restored former church with large, plain windows, the surroundings are uncluttered so as not to distract from the meal. The menu is a seasonal array of simple, inspired New American dishes. Fried lobster tail with a honey and soy reduction is a classic. And of course, there are the wines—all 200 by the glass and plenty more by the bottle. $$$$, BR, D, FSB, P, R. Closed Sun.