Taste of Tuna
BLT Steak’s Chef Laurent Tourondel says that the tuna tartare appetizer ($16) is one of his favorite items on the menu. One bite of the impossibly fresh fish and you’ll know why. Tender, flavorful chunks of tuna yield to rich avocado in this delicious dish from the upscale restaurant in uptown’s new Ritz-Carlton. Served on top of crushed ice, the tartare’s semi-sweet soy lime dressing is chilled beneath the tartare for the perfect tangy finish to each bite.