Trend Alert: Flatbreads

They’re versatile. They’re delicious. And they’re everywhere—from Italian restaurants to wine bars.
Magazine Staff
Taylor Mathis
The colorful barbecue chicken flatbread at Brio is topped with chicken, smoked Gouda, yellow tomato, onion, feta, and a cilantro pesto sauce.

ZINK AMERICAN KITCHEN
Fig and prosciutto, $7

WINE SHOP AT FOXCROFT
Crimini mushroom, arugula, and Parmesan, $11

BRIO
Barbecue chicken flatbread with smoked Gouda, yellow tomato, onion, feta, and cilantro pesto, $14.35

BLACKFINN
Hawaiian, with ham, pineapple, mozzarella, caramelized onions, and Parmesan, $11.99

This article appears in the March 2013 issue of Charlotte magazine.
Categories: Food + Drink, Quick Bite, Restaurants & Food

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