Trend: Taco Trucks

The quintessential food truck fare—the humble taco—gets a Pan Asian twist from Maki Taco
Taylor Mathis

The taco just may be the perfect food truck fare: savory and filling, prepared fresh in minutes, and available in dozens of delicious varieties. Case in point: the Maki Taco food truck, which serves up tacos with a Pan Asian twist, like the signature Panang Steak taco, filled with onion, grilled shiitake mushrooms, red pepper, bean sprouts, and sesame seeds in a crunchy corn shell ($10.50 for three tacos). Build your own custom taco creation with a crispy or soft corn shell, toppers such as shrimp, chicken, fish, avocado, and seasonal vegetables, plus five house-made sauces from owner Grant Luckey.