Food & Drink Splash


Dine & Dish

News, Notes, and Gossip About the Charlotte Restaurant Scene

Try This: Scallops at Nan & Byron's

Scallops are tricky, but Nan & Byron's new-ish head chef Kyle Rhodes has come up with a way to fuse the shellfish with classic fall flavors

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Try This: Breakfast Bowl at Tupelo

Tupelo Honey on South Blvd dishes up everything from breakfast to lunch to dinner. But the restaurant in the old Pewter Rose shines brightest during the first meal of the day.

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New Talent at the Helm

Chef Scott Wallen returns to Upstream while Thomas Marlowe has been named the new Executive Chef of Mimosa Grill.

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On Tap

Matt McKenzie on Craft Beer in Charlotte

Craft Tasting Room & Growler Shop celebrates grand opening

Craft bar/specialty grocery store features 36 beers on tap

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Triple C releasing “The Dude Imbibes” this Saturday

Event will feature live music and a bottle share

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Catch a buzz as the Hornets Pop-Up Party Tour invades local breweries

Stops at Olde Mecklenburg, NoDa, Sugar Creek and Triple C over the next two weeks

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