Dine & Dish - September 2010 September 1, 2010 Magazine Staff FacebookPinterestTwitterLinkedin Grateful Growers On-Farm Dinner Now Open: Kickstand Burgers -n- Bar Upcoming Eating: Pasta Dinner at Aria and Spirited Tasting Event at MezEating at Tranquil Court on Selwyn Sip & Stroll at EpiCentreCooking Class and James Beard Dinner at BlueSmall Bites: New Andrew Blair's Chef, Zink Moves to M5 location, & Beer Dinner at Pie Town The Skinny Margarita at Vida Mexican Kitchen y Cantina
