Dine & Dish - October 2013 October 1, 2013 Magazine Staff FacebookPinterestTwitterLinkedin Happy Halloween! Slices of the South King of the Meats More drama for The Penguin Alton Brown Coming to Town More BBQ News Q-City Charlotte BBQ ChampionshipLentil and Barley Soup La Tagliatella celebrates National Pizza Month Taste of FreeMore: Donut-eating gets real
