Home + Garden - April 2016 April 1, 2016 Magazine Staff FacebookPinterestTwitterLinkedin Edible Flowers You Can Plant and Plate Inside a Designer’s Street Chic Home Keep Your Couches Pet-Friendly Recipe: Mushroom Bruschetta, Mushroom-Stuffed Chicken, and Fried Rice with Mushrooms Room We Love: A Nursery Made Fun with Florals Bright Whites and Bold Patterns in Eastover Gallery Peek: Jerald Melberg Gallery Before + After: New Home, Old Charm Why You Should Be Growing Native Plants Addison Weeks Expands To Home Accessories A Home Worth A Two-Year Wait Recipe: Evoke's Coffee-Scented Rib Eye Steak Decorating Trends We Love How to Buy the Right Wine Glasses Renovating an Original Elizabeth Home
