On the Line: Michaela Moehring of Church & Union
The 23-year-old executive pastry chef leads a sweet new dessert program
Food + Drink
Fresh Take: Small Plates, Big Presentation at PARA in South End
The restaurant merges cuisines in a stylish setting
Served History: The Story Behind Kopper Kettle in Pineville
Big portions and family traditions have held tight for 50-plus years at this gem
Sour Beers: A Charlotte Explainer
In Charlotte and elsewhere, a new generation of drinkers feels the power of the sour
On the Line: The Waterman Fish Bar's Chef Charles Landry
The New Orleans native merges low country and Creole flavors
Inside Resident Culture's South End Expansion
Their new digs aren’t just for beer drinkers
8 Must-Try Cheesesteaks in Charlotte
Some delight purists. Others proudly subvert the standard
Why Charlotte Breweries Thrive Through Cooperation
Something about craft brewing inspires would-be competitors, here and elsewhere, to share the wealth
RECIPE: Anika Rucker’s Strawberries and Cream Pound Cake
As pastry chef at Little Mama’s, Anika Rucker makes classic desserts like cannoli and tiramisu and a steady rotation of seasonal treats like her Strawberries and Cream Pound Cake. Here’s her recipe for the sweetheart-themed dessert, available at Little Mama’s…
Fresh Take: El Puro in Madison Park
The restaurant brings a taste of old Cuba to the neighborhood
On the Line: Alejandro Ibanez, Dilworth Tasting Room Bar Manager
He brings a New York sensibility to Charlotte’s cocktails
The Story Behind ... YAFO Kitchen’s Israeli Hot Chicken Sandwich
YAFO Kitchen’s executive chef, Shai Fargian, serves fast-casual Mediterranean street food, like chicken shawarma, falafel, and cauliflower with tahini, all day. One afternoon about five years ago, when the Israeli-born chef was working at the FS Food Group chain’s Central…
SUSHI SCOOP: Omakase Experience by Prime Fish Coming to Myers Park
Spot to open in Spring 2022
A Survey of Must-Visit Latin American Restaurants in Charlotte
Charlotte’s best bets for arepas, Yuca fries, birria tacos, and California burritos
Fresh Take: The World on Your Plate at Mariposa
It gathers dishes from around the globe and serves them under the lights of uptown
On the Line: Christine Clancy, The Ballantyne’s New Executive Pastry Chef
She returns to the South with luxury hotel experience and a taste for ‘aha’ desserts
How Kellys’ Community Kitchen Safely Repurposes Leftovers
The father-son team behind it occupies a niche in Charlotte’s nonprofit ecosystem that soup kitchens won’t touch
Two Brands' Big Plans for Charlotte Coffee Scene
Not Just Coffee, Undercurrent Coffee team up to open four new cafés and a roastery
14 Charlotte Restaurants for a Healthy Reset
Kick off the new year with light, healthy fare at these eateries
50 Best Restaurants in Charlotte: 2022
Our annual checklist is here. Keep it on your fridge to see how many you can get through this year
Charlotte Brewer Shares the Secrets of Hops
Yes, hoppy beers get you drunk and leave you in pain—but not for the reasons you might expect
25 Best New Restaurants in Charlotte: 2022
An unranked rundown of the city's notable, recently opened spots
Our Most Popular Charlotte Food Stories of 2021
1. Served History: The Story Behind Gus’ Sir Beef Through more than five decades, the spot has served the famous and humble fried squash and other delectables from fresh its farm By Kathleen Purvis Photo by…
9 Charlotte Restaurant Veterans Expanding Their Footprints in 2022
Expect new cafés, bakeries, tasting rooms, and food stalls
The Continuing Tradition of Charlotte’s Greek Restaurants
The mainstays of a century-old immigrant legacy in Charlotte
MAP: Restaurants Coming to South End in 2022
Look for these established national and regional restaurant brands to move into this booming Charlotte neighborhood
COCKTAIL RECIPE: Billy Sunday’s Advice From A Narwhal
This drink honors the holiday classic Elf
3 Must-Try Charlotte Christmas Brews
We wish you a merry Christmas and a happy new beer
