Dine & Dish - August 2015 August 1, 2015 Magazine Staff FacebookPinterestTwitterLinkedin Chuy's Green Chile Fest is Back Cocktail Classes, Wine Tastings, and More Charlotte Chef on "Beat Bobby Flay" Tonight Former Athlete Combines Food, Sports in Video Series I Chef, UChef Getting Down to Sea Level Not Just Coffee Expanding to Packard Place This Weekend's Best Eat-Events Local Alternatives to the Fish You Always Eat #WP4SH: Snap a Pic of Your Pizza, Feed the Hungry Bon Appetit Honors Kindred Pure Pizza Opens Its Doors Today Five Guys opening soon in SouthPark; Midwood to follow Stagioni names new executive chef
