Dine & Dish - December 2014 December 1, 2014 Magazine Staff FacebookPinterestTwitterLinkedin Eat Like Royalty in 2015 Recipe Copycat: Butternut Squash Soup Dining Out on New Year's Eve Cozy Breakfast Spots Holiday Cheer in a Glass Christmas Eve Dinners 'Tis Cookie Season Try This: Quail at Carpe Diem This Week in Pizza The Cowfish grows beyond North Carolina with new location Holiday treats for food and drink lovers Quickie Review: Vivace New vendors open in 7th Street Market Engagement Season with a Twist Now Open: The Improper Pig Where to Find: Lamb Dishes Try This: Mac n' Cheese at Jack Beagle's Clean Eating After Turkey Day
