Where to Eat in Charlotte's Plaza Midwood Neighborhood: 2021
From ceviche to Shepherd’s pie, this pedestrian-friendly east side neighborhood offers a snapshot of Charlotte’s international food scene
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From ceviche to Shepherd’s pie, this pedestrian-friendly east side neighborhood offers a snapshot of Charlotte’s international food scene
Caroline’s Oyster Bar anchors a luxury hotel
Six months after Scott and Linda Murphy bought one of Charlotte’s most celebrated restaurants, the pandemic forced them to close. But they weren’t about to let it drop. A year and a half later, they’ve moved to Belmont and plan to expand
If 2020 was the year COVID staggered us, 2021 was when we regained some balance. From an inventive doctor, to an activist who created physical space for people in need, to caring stewards of rescue pets, to a resourceful reporter, our Charlotteans of the Year embraced a key to survival: adaptability.
Chef plans open-fire cooking, tasting menus, and a cocktail lounge with bourbon bar
Charlotte may not have a beach, but that doesn’t mean you can’t sit back, relax, and enjoy some seafood
The Puerto Rican-born chef opened a second location of her Raleigh-based wine school at Camp North End
Large gatherings are off the table this year, again. But cheer up: Here’s a guide to help you redesign and resize your holiday menu
Some are familiar, some unconventional, but all are available right here in Charlotte
Pizza, sushi, Indian cuisine, and more
As winter approaches, local beer drinkers seek comfort in the dark
From traditional street foods to sushi, Charlotte’s got something to satisfy your craving
He developed the menu for Mizu
After 17 years in Chicago’s acclaimed hotel restaurants, the Charlotte native takes the helm
Inside BOCADO Bar + Diner, which serves small plates, late night bites, weekend brunch, and, yes, a burger that lives up to the hype
From biscuits to beignets
A father-and-daughter duo resurrect the family business at The Market at 7th Street, with love baked into every pie
Welcome to our first-ever Great Fall Scavenger Hunt
A smashing survey of seasonal brews, including longtime favorites and newbies
After a flash flood destroyed her beloved bakery, Cristina Rojas-Agurcia, a.k.a. “The Batchmaker,” is back
Veteran restaurateur Jim Noble opens his namesake restaurant
She loves to mix it up with vegan and gluten-free treats
These pies come in many shapes, sizes, and flavors—but all are delectable
