Food + Drink

Beer at Killingtons and Zink, Wine at Press

Tired of being stuck in your house after two days of snow and ice? Start making plans for drinks and dinner at these upcoming events:Red Oak Beer Dinner at Killingtons Pub in HuntersvilleThis four course dinner will feature dishes made…

Now Open: Akahana Asian Bistro, Bar & Sushi

It's in the old Cuban Pete's location, which means it's crammed in the corner of the same strip center as a Subway and used book store in Plaza Midwood. But Akahana is trying for something a little more upscale than…

Burgushi: Cowfish's Creative Menu

It’s anything but traditional, but in this sushi- and burger-obsessed city, Marcus Hall’s new Cowfish Sushi and Burger Bar in SouthPark actually makes sense. Cheeseburger fanatics can chow down on one of the sixteen specialty burgers, served with sides like…

On Tap: Flatiron Kitchen + Taphouse

The small town of Davidson is known for its collegiate atmosphere, quaint shops, and equally quaint restaurants; it’s all very Mayberry. So when city-slick Flatiron Kitchen + Taphouse opened last summer in the retro Stowe’s Corner building, Davidson’s restaurant vibe…

Charlotte Restaurant Week

Clear your calendars because the next Queen's Feast Restaurant Week will be running January 21st through January 30th. The week will feature 83 restaurants, which will each offer prix fixe menus of three courses or more for $30 per person…

Cooking Class at Nolen Kitchen

Looking for tips on how to prepare your holiday meals? Or, maybe just looking for a fun way to spend an evening during the holidays (think: creative Christmas gift for your friends)?On Sunday, December 19th at 4 p.m., Nolen Kitchen…

Dish to Try: The Cowfish Sushi Burger Bar's Nachos

I have to admit, I had some hesitations about the new Cowfish in SouthPark. Specifically, I wasn't sure what to think about a place focusing on burgers and sushi—two foods that strike me as quite different. However, I was lured…

Andrew Blair's Grows Up

Marc Jacksina brought some soul to the reanimated Andrew Blair’s on Montford. His refreshed and updated menu shows some of the simple (and largely affordable) bistro-style dishes that made his previous restaurant Lulu such a gas. Gone are ill-designed and…

Lattes and Local Art at FABO

FABO, a cozy, refreshingly non-Caribou addition to the Q.C.’s coffee shop scene, opened recently in Tranquil Court in Myers Park. The new shop is outfitted with funky armchairs, a full espresso bar, a gorgeous pastry case, and walls decorated with…

a la carte

Uptown Invasion Tryon Street seems to be hoarding all the new restaurants these days. First, there was the Midnight Diner (980-207-3541, 115 E. Carson Blvd.), serving classic diner food including hot dogs, burgers, and fried chicken. Then, Harvest Moon Grille…

100 Best Dishes

Clear your schedule. Make reservations. These are the 100 best dishes in Charlotte

Now Open: Divine Cupcakes and Yogurt Cafe

It seems like every time you turn around in Charlotte there's another cupcake spot. Or another frozen yogurt shop. So, when Divine Cupcakes and Yogurt Cafe opened in Dilworth I thought they'd done an excellent job capitalizing on the city's…

The New York Butcher Shoppe Opens

Selwyn Avenue in Myers Park just keeps adding tenants—and with the exception of a random dentist office and the occasional boutique/gallery, most of them seem to be food related. The newest addition is The New York Butcher Shoppe, which opened…

Now Open: Pure Taqueria in Matthews

Pure Taqueria restaurant opened quietly a few weeks ago in Matthews, but don't mistake its small size, less-than-central location, or quiet opening as any indication of how much it deserves a visit. This is the fourth location of Pure. The…

Wine to Water Social at Soul Gastrolounge

Tonight TedXCharlotte and Soul are hosting Doc Hendley, the founder of Wine to Water, for a social from 5 to 8 p.m. All proceeds from the event go to Wine to Water, a non-profit organization dedicated to getting clean water…

Andrew Blair's Announces New Chef

After the news broke last week that Marc Jacksina would be moving from his head chef position at Andrew Blair's to the Mint Museum's Halcyon: Flavors of the Earth restaurant, the big question became "Who would replace Jacksina?" (This was…

Whole Foods Market Coming to Charlotte

It's official. According to a press release from Whole Foods, the natural and organic foods supermarket has announced plans to open a new store (it's first here) in Charlotte in the spring of 2012.The store is set to be built…

Pie Town Closing, Frankies 710 Trattoria Opening

Pierre Bader of The Sonoma Restaurant Group (Aria Tuscan Grill, Press Wine/Food, Sonoma) has announced that he will be opening Frankies 710 Trattoria on November 12th in the current Pie Town location in Third Ward's Gateway Village.  “We want to…

a la carte

Penguin-gateChances are by now you’ve heard about the dramatic changes taking place at the city’s favorite dive dining establishment, The Penguin Diner (1921 Commonwealth Ave., 704-375-6959). On October 24, the restaurant will shift management to franchisor Martin Sprock with the…

Raising the Bar

Scotch whiskey may carry connotations of smoky lounges and old men, but Heather Tapper, the assistant director of food and beverages—and the resident Scotch aficionado—at the Ballantyne Hotel & Lodge is out to change that. Tapper, a self-professed “huge Scotch…

Mouthwatering Memories

Describing the menu at 15 North Roadside Kitchen isn’t an easy task. Other things are easy to describe. The atmosphere, for example, is sophisticated while still feeling cozy, with shiny dark wooden tables and fabric-backed booths lit by modern, round,…

News and Notes

I haven't posted in awhile, so if these seem like a random assortment of what might pile up in a dining editor's inbox, it's because they are.Thanksgiving at MezMez is offering a Thanksgiving brunch from 10:30 a.m. to 3 p.m.…

BLT Steak Serves Thanksgiving Meal

Thought you wanted Mom's turkey and stuffing for Thanksgiving? Think again. BLT Steak is open on Thanksgiving day and serving a three-course prix fixe turkey dinner that is seasonal-home-cooking-meets-sophisticated-culinary-creations. The menu is below. BLT Steak is open from 12 p.m.…

Kalu Asian Kitchen Makes Esquire's Top 20

By now you may have heard that Charlotte's own Kalu Asian Kitchen made Esquire magazine's list of the top twenty new restaurants in the country in their November issue.Haven't had a chance to pick up the issue yet, but still…

Now Open: Paco's Tacos & Tequila

A few weeks ago Frank Scibelli (as in the guy behind Charlotte favorites Mama Ricotta's, Big Daddy's, and Cantina 1511) opened his newest restaurant, Paco's Tacos & Tequila.  The new spot, which is in the old Manzetti's location in South…

Charlotte Restaurant Guide

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