Sip & Stroll at EpiCentre
Ok, before I even start talking about the first annual Sip & Stroll festival that's taking place next Friday and Saturday, I feel it's my duty as dining blogger to direct you to our Revue blog where you'll find all…
Food + Drink
Cooking Class and James Beard Dinner at Blue
This Sunday, September 11th, Chef Gene Briggs at Blue Restaurant & Bar is sharing his secrets on how to prepare some of his delicious dishes like Venetian spaghetti with sauce and mixed seafood or creamy rice with peas and pancetta.…
Small Bites: New Andrew Blair's Chef, Zink Moves to M5 location, & Beer Dinner at Pie Town
Marc Jacksina has been promoted to executive chef (taking the position formerly held by Blake Hartwick) at Andrew Blair's on Montford Drive. He'd begun working at AB's in February as sous chef after leaving his position as executive chef at…
The Skinny Margarita at Vida Mexican Kitchen y Cantina
Well, it's about time. With the number of Charlotte Mexican restaurants multiplying faster than the city's frozen yogurt chains these days, it only seems natural that one would offer a little something for those of us who love a good…
Raising the Steaks
The more we learn about where most of our beef comes from, the more we are demanding that it be local and grass-fed. An unlikely breed of rancher is answering the call
Let’s Roll
as new sushi menus continue popping up around town, Charlotteans are quickly becoming fluent when it comes to ordering their favorite rolls. Now, the hard part is deciding where to go next to show off your chopstick skills and indulge in your newfound love of unagi. We think we can help.
Fusion Fare
Kalu Asian Kitchen, Uptown’s newest restaurant offers upscale Asian drinks, dishes, and décor
Charlotte Bites and Brews
For a different twist on restaurant week (think: less gourmet food, more beer), check out Bites and Brews, which started yesterday. The event, which will go through August 29th, features local restaurants offering one appetizer, two entrees, and a bucket…
TCBY's 4 New Charlotte Locations
There's absolutely no doubt that Charlotteans love their fro yo. Seriously. As a dining editor I don't think a day goes by that I don't get some kind of press release about the city's newest frozen yogurt place. There are…
Toast to Noble's
Your very last chance to enjoy the famed Noble's restaurant happens on Saturday, August 21st. That night, Chef Jim Noble and his team are hosting "Toast to Noble's," a $75 event that includes a full buffet, dessert table, as well…
Pinot on the Patio at Andrew Blair's
Drop in to AB's on Montford Drive next Thursday, August 19th any time between 5 and 8 p.m. and you'll have the chance to sample three wines, as well as some of the restaurant's signature snacks for a total of…
Time Warner Cable BBQ & Blues
Whether you're a lover of tender pork slathered in savory BBQ sauce or just enjoy a good, old-fashioned outdoor festival complete with Blues tunes, this annual uptown fest is where you'll want to be one month from today. The event…
Rooster's Tomato Dinner, Dim "Sumdays" at Kalu, and Tequila Dinner at Cantina 1511
A few dining opportunities worth considering:Rooster's Wood-Fired Kitchen is celebrating the summer's tomato harvest using fresh tomatoes from the local NC farm, Fisher Farms, for the Tomato Harvest Celebration Dinner at 6:30 p.m. on August 18th. The five course dinner,…
Carolina Harvest Dinner
If you're a foodie and you're into the whole eating loca thing, then you're going to want to keep reading. Guerilla Cuisine, a group that calls itself "an experiment in collaborative dining" works to bring together chefs, local farmers, and…
Soccer Spot
Get your fill of football (both American and international) at uptown's new pub
Bon Appétit at Georges Brasserie
Georges Brasserie, SouthPark's newest restaurant, offers traditional French fare in an inviting venue
Zink. American Kitchen is Closing
Harper's restaurant Group has announced the closing of its restaurant, Zink, which is currently located at 201 North Tryon Street in the IJL building. In a press release, Tom Sasser, the owner and president of Harper's Restaurant Group said the…
Pure Taqueria Opening in October, Paco's Opening in August
In case you've been craving Mexican...Pure Taqueria, the Atlanta-based chain that recently announced it was opening in Matthews, has pushed its opening back to October 4th. It was set to open this summer, but as often happens with restaurant openings…
Fro Yo Explosion
Charlotte can't seem to get enough frozen yogurt. In a city where just a few years ago TCBY looked like the only option for yogurt lovers, there's been an influx of new shops dedicated to serving up bowls and cones…
The Last Night at Sir Edmond Halley's - a Eulogy
Sir Edmond Halley’s lived a good life. It passed away Wednesday night, surrounded by family and friends.Its loved ones drank it into the great beyond in an alcoholic maelstrom. Normal bar rules did not apply. First the beer ran out.…
Pewter Rose Bistro Serving Brunch Daily
If you're like me, chances are you've planned many a weekend around ensuring you make it to Pewter Rose in South End for the restaurant's famed brunch. Well, those days of worrying are over. The eclectic bistro is now offering…
Molly MacPherson's Scottish Pub Opening
The newest addition to uptown's nightlife and dining scene, Molly MacPherson's Scottish Pub, is opening today. The pub, located on the corner of West 5th and North Church streets, will serve lunch and dinner—as well as plenty of late night…
Lake Lounge
Cornelius' new spot offers good food in a chic setting
A Noble Cause
The King's Kitchen is serving good food at good prices for a good cause
Q&A: Frank Scibelli
In every city there's The Restaurateur -- the person whose business savvy and food expertise combine to put him at the top of the city's culinary scene.
Your Incredibly Helpful Guide to Alive after Five
For those planning to partake for the first time -- or who just need some pointers on the complex social scene (and trust us, you probably do) -- here's a guide.
Noble's Restaurant is Moving
Noble's Restaurant in SouthPark has officially announced it will be moving from its current location on the ground floor of the Morrocroft building in August. Owner Chef Jim Noble is quoted in their press release as saying "To continue to…
Father's Day: The Counter and Rooster's Wood-Fired Kitchen
More Father's Day dining opportunities:Rooster's Wood-Fired Kitchen (6601 Morrison Blvd., 704.366.8688) in SouthPark is offering free dessert for dads on Father's Day. As always, Rooster's offers fresh, local produce in their dishes, making summer the perfect season to stop by.…
