Inaugural Charlotte Craft Beer Week
Sarah was kind enough to let me write a guest post on one of my favorite subjects. That would beer.March 18 (that gives you a full day to recover from St. Patty's Day) marks the beginning of what promises to…
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Sarah was kind enough to let me write a guest post on one of my favorite subjects. That would beer.March 18 (that gives you a full day to recover from St. Patty's Day) marks the beginning of what promises to…
Last week, the Mexican-inspired restaurant, Loco Lime opened it's second location (the first is in Huntersville) on Central Avenue in Plaza Midwood (it's at 1101 Central, next to Common House). The menu includes ceviche and guacamole made fresh at your…
Magazine Staff
Plaza Midwood's Twenty-Two pairs wine with art and a seriously cool vibe
Savor Café and Catering quietly opened its doors on West Morehead Street last summer. However, the small café quickly drew lots of attention with its creative menu, offering simple salad, sandwich, and burger options with a Southern twist.
Yn Wine Cafe, which you can find in this month's issue of Charlotte magazine, has announced it's February schedule of emerging artists. For each show, the doors open at 5 p.m., the show starts at 7 and there's no cover…
Magazine Staff
Fact: Women love cupcakes.It's true guys. Maybe it's because they're small and cute. Or maybe it's because they're sweet and delicious. Or maybe it's some ongoing adoration of Sex and the City and its characters' love for cupcakes. Whatever the…
Magazine Staff
City-dwelling lovers of The Flying Biscuit Cafe's peach compote topped organic oatmeal pancakes, black bean "Love Cakes," and, well, biscuits can rejoice. The Atlanta-based chain is opening its newest location soon in Park Road Shopping Center at the corner of…
Magazine Staff
It's official. Rooster's Wood-Fired Kitchen, the South Park favorite owned by Jim Noble, is opening a second location in uptown Charlotte at One Bank of America Center. (This will be the first restaurant in the center.) Roosters, which is known…
Magazine Staff
Ticket's for Charlotte's annual Wine & Food weekend (April 22-24) went on sale a noon today. The event, which offers guests the chance to sample food and wine from around Charlotte, benefits local charities including Children’s Theatre of Charlotte, Council for…
Magazine Staff
Uptown institution Ri Ra, gutted by a fire, is almost fully restored and ready to reopen
For your next romantic dining experience we've found six local spots offering dishes brimming with ingredients known to be aphrodisiacs. And with options including a rich and creamy crème brûlée and a savory, hot pizza, you'll want to try them regardless of what you're hoping the evening holds.
Plaza Midwood's Soul Gastro Lounge may seem like just another hipster hangout, but its food tells a different story
Want to learn how to cook from one of Charlotte's favorite chefs? The Liberty in South End has announced that Chef Tom Condron will be holding cooking classes throughout 2010. Each class will be $25 per person and include tastings,…
Magazine Staff
If you've been to Lulu in Plaza Midwood, then you know that you don't really need an excuse to go back. But, if you were looking for one, now is a particularly good time to dine in the cozy French…
Magazine Staff
Room 18, which opened in October, is the newest Asian fusion addition to south Charlotte and after a trip there last weekend, it's apparent why the restaurant has quickly become a local hot spot. It's owned by the Chens, a…
Magazine Staff
Mellow Mushroom is returning to Charlotte. It's been a long, hard two years since the last Mellow Mushroom closed in the Charlotte area, but fans of the funky pizza joint can rejoice because the new location in Myers Park will…
Magazine Staff
It's Monday. I know, I'm sorry too. However, there are things that can make Mondays feel better. Those things are called cupcakes. This weekend I finally got down to Blakeney to check out SAS Cupcakes, the (relatively) new cupcake shop…
Magazine Staff
If you like beer and have $40, then next Thursday (January 14th) is your lucky day. BlackFinn American Saloon (in EpiCentre) is hosting a beer dinner presented by George Reisch, the 5th Generation Brewmaster for Anheuser Busch. The meal will…
Magazine Staff
Still looking for New Year’s Eve plans? Here are a few ideas to get you started:Common House in Plaza Midwood is hosting (for the second time) Rich and Bennett’s NYE Bash. This is the 7th annual NYE party by Rich…
Magazine Staff
The first thing I heard about the new Whiskey Warehouse in Plaza Midwood was that the restaurant and bar would have a Jack & Coke slurpee machine. Obviously, I was intrigued because that sounds, well, delightful. And so, as a…
Magazine Staff
Want to impress your guests and sweeten your next soiree? Consider a cupcake bar by Cupcake Creations.
Put down the Lean Cuisine. We've found five tasty and fresh dishes that are easy to order—and even easier to eat—at convenient locations around town.
Dilworth's Yn wine bar has been around for more than a year, but like the drinks it serves it's aging well.
Charlotte's not exactly Los Angeles when it comes to celebrity spotting, but occasionally one will turn up around town. Last Saturday Chandra Wilson (you know her as Dr. Miranda Bailey from Grey's Anatomy) dined at Sullivan's Steakhouse in South End…
Magazine Staff
Want to check out one of uptown's hottest new restaurants, but not ready to commit to a $45 ribeye? Well, now is your chance.BLT Steak has just introduced a prix fixe express lunch. The lunch features any two items from…
Magazine Staff
If you've been a fan of Upstream in Phillips Place, then now would be a really good time to start going to M5 Modern Mediterranean, another Harper's Group restaurant in SouthPark. Upstream's executive chef, Scott Wallen, is taking over as…
Magazine Staff
It's December 1st. This means you've made it through the first onslaught of turkey and dressing, but there is still plenty of festive holiday dining to be done over the next several weeks. Restaurants around Charlotte are hosting holiday dinners,…
Magazine Staff
These days it seems like you can't order a pint at the bar without being told you're in a gastropub.
