Charlotte magazine - February 2018 February 1, 2018 Magazine Staff FacebookPinterestTwitterLinkedin National Endowment for the Arts Gives Grants to 3 Charlotte Arts Groups Reid’s Chef Exits to Start Old-School Barbecue Shack Inside 'In Focus,' the Project Uniting Charlotte's Museums, GalleriesCIAA Week 2018 Events: Sunday, March 4 CIAA Week 2018 Events: Saturday, March 3 CIAA Week 2018 Events: Friday, March 2 CIAA Week 2018 Events: Tuesday, Feb. 27 to Wednesday, Feb. 28 CIAA Week 2018 Events: Thursday, March 1 New Hotel Tower's Rooftop Bar, Lounge Christened 'Nuvole Rooftop TwentyTwo' Date Night Dining: Where to Make Valentine's Day Reservations in Charlotte Divine Barrel sets opening date for March 10 A Charlotte Love Story—and the Charlotte Bars Where It Unfolded Perspective: Social Change Is Slow, But Small Steps Add Up Style: Accessories Designer Maggie Gavigan Smith Book Spotlight: Katherine Faw's Ultraluminous Editor's Note (February 2018): Honest Conversations Along the Way with Michael Graff: The Last of the Roses On the Line: Bruce Moffett, Owner of Moffett Restaurant Group Shopping: Love Letter Supplies Chefs Verica vs. Barlowe in a Super Bowl Showdown Queen City Brewers Festival continues to flourish Symphony, Queens Partner in Alzheimer's Study 4 Charlotte Songs We Can't Stop Playing: January 2018 Reid’s Fine Foods Announces Uptown Location ← 1 2 3 →
