Charlotte magazine - March 2018 March 1, 2018 Magazine Staff FacebookPinterestTwitterLinkedin NoDa releasing its first sour bottle Saturday Your Guide to 2018 Charlotte Craft Beer Week Salud Beer Shop named one of top 10 beer bars in U.S. PHOTOS: Scenes from the 2018 March for Our Lives in Uptown Where to Eat Easter Brunch in Charlotte This weekend’s Charlotte craft beer events (March 23-25) Unknown’s expansion offers new experiences inside and out At JCSU, Combatting Implicit Bias DEAR EVAN HANSEN, HELLO, DOLLY! Part of 2018-'19 Blumenthal Season Brawley’s Black & Blue back with record number of breweries An Interactive Guide to the LYNX Blue Line Extension 4 Things to Know: Piedmont Culinary Guild’s Food and Beverage Symposium Streaming Films, TV Shows Shot in Charlotte: March 2018 No Local Chefs on James Beard Finalist List When Will Undercurrent Coffee Open in Plaza Midwood? Heist Barrel Arts now open for brewing – and to the public soon #discussCLT Podcast: Episode 35, Our #MeToo, Charlotte Live Event 3 Galleries Opening in 2018 7 Pi Day Pizza Specials in Charlotte Holler & Dash to Bring Hip, Southern Eats to Charlotte Opinion: The Madness of King Gun Triple C Partners with Catawba Riverkeeper for IPA GALLERY: #discussCLT: Me Too, Charlotte at Catawba Brewing Co. The End of An End of An Era 1 2 →
