Charlotte magazine - March 2018

March 1, 2018

NoDa releasing its first sour bottle Saturday

Your Guide to 2018 Charlotte Craft Beer Week

Salud Beer Shop named one of top 10 beer bars in U.S.

PHOTOS: Scenes from the 2018 March for Our Lives in Uptown

Where to Eat Easter Brunch in Charlotte

This weekend’s Charlotte craft beer events (March 23-25)

Unknown’s expansion offers new experiences inside and out

At JCSU, Combatting Implicit Bias

DEAR EVAN HANSEN, HELLO, DOLLY! Part of 2018-'19 Blumenthal Season

Brawley’s Black & Blue back with record number of breweries

An Interactive Guide to the LYNX Blue Line Extension

4 Things to Know: Piedmont Culinary Guild’s Food and Beverage Symposium

Streaming Films, TV Shows Shot in Charlotte: March 2018

No Local Chefs on James Beard Finalist List

When Will Undercurrent Coffee Open in Plaza Midwood?

Heist Barrel Arts now open for brewing – and to the public soon

#discussCLT Podcast: Episode 35, Our #MeToo, Charlotte Live Event

3 Galleries Opening in 2018

7 Pi Day Pizza Specials in Charlotte

Holler & Dash to Bring Hip, Southern Eats to Charlotte

Opinion: The Madness of King Gun

Triple C Partners with Catawba Riverkeeper for IPA

GALLERY: #discussCLT: Me Too, Charlotte at Catawba Brewing Co.

The End of An End of An Era