Charlotte magazine - October 2017 October 1, 2017 Magazine Staff FacebookPinterestTwitterLinkedin The Charlotte Spots Featured on Diners, Drive-Ins and Dives Chef Craig Deihl to Join Kindred Team Guide to Charlotte Personal Chefs Who Will Cook at Your House Sycamore rolls out small batch canning series Cheers to 6 years with NoDa Brewing Larry Suggs Overseeing Dilworth Tasting Room Cocktail Program Unknown Brewing releasing 2 new beers this weekend Catch On Closes, But You Can Still Get Fresh Seafood 5 Things to Know: John's Toast Benefit With O.A.R. Highlights from #discussCLT: Navigating Non-Profits ‘Scripted Charlotte’ Winner to Screen at Studio Movie Grill Coaltrane’s Announces Opening, Chance To Win Free Chicken Dinners Lincoln’s Haberdashery Wants to Provision South Enders In Love & Chocolate: Concord’s Chocolatier Barrucand Good Bottle Co. Celebrates 5 Years With Weeklong Event A Guide to Museum Membership Prices & Admission in Charlotte Face To Face With the Murky, Troubling Rueben Galindo Case Forget Food Trucks—This Fashion Truck Rally is a Must-Attend 3 Spots You'll Want to Instagram at Cantina 1511's New Uptown Location New Charlotte beers, anniversaries and a medal-winning duo Gantt, McColl Announce $10 Million Campaign for Gantt Center Take a Look Inside Dave & Buster's New Pineville Location What to Eat and Drink at New Uptown Rooftop Spot Merchant & Trade Sycamore, Olde Mecklenburg Medal at Great American Beer Festival 1 2 3 →
