Dine & Dish - February 2015 February 1, 2015 Magazine Staff FacebookPinterestTwitterLinkedin This Recipe Won a Student $5,000 e2 emeril’s eatery and e2GO to Close King's Kitchen Wins National Recognition OMB Heralds Spring Bad Daddy's competes in Burger Bash James Beard Awards a No-Show Quickie Review: Pasta & Provisions Fresh vs. Dry Pasta RockSalt opening tonight for dinner Bob Peters behind the bar at Punch Room Ringing in the New Year Going French for Valentine's Day Openings on the Horizon Kindred opening soon in Davidson Smoke Modern Barbeque opens in Birkdale Village Try This: The Godfather at Pizza Peel Evoke Opens in Uptown A Cupid-Approved Meal Who wants free coffee?
