Authentic BBQ in South Charlotte
Since 2011, Elwood's has served up barbecue in South Charlotte. As a newcomer to the area, this writer wanted to see just what all the fuss is about
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Since 2011, Elwood's has served up barbecue in South Charlotte. As a newcomer to the area, this writer wanted to see just what all the fuss is about
Session IPA will be exclusively available at all four Duckworth's locations and Birdsong's taproom
Magazine Staff
Spanish and Mediterranean cuisine at this established standby in the Stonecrest area is fresh, flavorful, and authentic with an inviting atmosphere to match.
The NC ABC Commission must establish rules regarding the sanitation of growlers before anything can move forward
Magazine Staff
As previously mentioned, we've compiled a list of eateries around the Queen City catering to Dad this Saturday and Sunday for Father's Day
Olde Mecklenburg in the national spotlight, new extended hours at Good Bottle and more
Magazine Staff
Chicken, steak, salmon, or pizza, make sure that Dad is being spoiled with a delicious dish on his special day -- June 16.
Whether you live for spicy green, savory reds, or sweet Panang, Thai curry offers a different flavor and experience for every palate
Mint Museum, Dean & Deluca Wine Room, and Paco's Tacos & Tequila host specialty dinners this month
Everyone knows that Ballantyne's Vine American Kitchen serves up great dishes for dinner, but a trip for breakfast was just as satisfying and delicious
Triple C and OMB host beer dinners, NoDa Brewing's inaugural 5K and more
Magazine Staff
In NoDa, Up Stage spotlights the city’s underground theater scene
Offering all-natural, home-cooked, and farm-to-table fresh and local dishes, Tupelo Honey commands a loyal following in it's mountainous hometown and will likely do the same here in Charlotte.
The U.S. National Whitewater Center offers adventure, but it's also a great spot for local craft beer events
Magazine Staff
Cowbell serves up fancy burgers with a rock-and-roll attitude
Find a swanky crowd—plus down-home food—at Nana’s Uptown
A long-standing restaurant restores my shaken faith in Chinese restaurants located south of the Mason-Dixon line, and offers a comfortable and classic environment for me to fail at using chop sticks
Cleveland chef Rocco Whalen plans second Fahrenheit location atop Skye Condos
Craft beer comes to NASCAR, upcoming local beer dinners and more
Magazine Staff
The Queen City offers quite a few options when it comes to Vietnamese cuisine. Here's a quick explanation of one of the more famous dishes you'll find.
Look for Squirrels on Geese to be available in mid-June
Magazine Staff
Blue Taj, the sister restaurant to uptown's Copper, offers a taste of India in the Ballantyne area. This retro-chic destination is a great stop for lunch or dinner.
Bill 829 presents benefits to the local craft scene, but provides potential pitfalls as well
Magazine Staff
A recent trip to Dandelion Market for brunch led to a culinary lesson and subsequent failure in egg poaching; but at least there were Bloody Marys!