Charlotte magazine - February 2017 February 1, 2017 Magazine Staff FacebookPinterestTwitterLinkedin #discussCLT: What is Charlotte Food? 2017 Meet Chef Alex Jenkins of Oak Steakhouse, Opening This Month Opinion: The City’s Impotence on Immigration Our Love-Hate Light Rail Debate Heist releasing Cataclysm III bottles Saturday morning Opinion: HB2’s Permanent Mark Gantt, Bechtler Partner to Bring Art to Public Spaces Top Chef's Katsuji Is Coming to Charlotte Upcoming Food Events (Feb. 23-28) This Weekend's Agenda: 25+ Events (Feb. 24-26) Weekend Social Events (Feb. 23-26) Charlotte Craft Canning News 4 Things to Know: First-Ever We've Got The Jazz Fest Menu Preview of Porter's House Restaurant Olde Mecklenburg Brewery expanding to Cornelius with purchase of 24-acre site 5 Things You Should Know About CIAA Week CIAA 2017: Celebrities Coming to Charlotte Opinion: Scenes From a ‘Day Without Immigrants’ Weekend Craft Beer Events (Feb. 17-19) This Weekend's Agenda: 25+ Events (Feb. 17-19) Upcoming Food Events (Feb. 16-23) Charlotte Businesses Participate in "A Day Without Immigrants" What Are We Doing? Weekend Social Events (Feb. 16-19) 1 2 … 4 →
