Q&A: 5Church's Jamie Lynch Describes Top Chef Experience, New Ventures
The chef and partner of 5Church and Sophia's Lounge returns to the Bravo competition show on March 19
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The chef and partner of 5Church and Sophia's Lounge returns to the Bravo competition show on March 19
At a popular Cotswold restaurant, one employee is serious about toys
Chef Jamie Lynch, the chef and partner of 5Church and Sophia’s Lounge in uptown, is back for another season of Top Chef. The 17th season of the Bravo competition show premieres on March 19 at 10 p.m. and includes other…
Eight months after opening its first “nano-brewery” and taproom in NoDa, Protagonist announced today it will expand with a second location in the Great Wagon Road Distillery and Broken Spoke space in lower South End. Owners and childhood friends Ryan…
Southern restaurant now reserving 25 percent of tables for guests who pay in advance for a seat.
It arrives with some seasonal treats, too
The long cooking time will infuse the meat with flavor, and the delicious smells will permeate your kitchen
Kevin Kelly and Dee Huang grew up together in Charlotte. Now, they’re business partners in a takeout bakery venture
Charlotte magazine has learned that WP Kitchen + Bar's SouthPark location will close by the end of the year. Chef Wolfgang Puck's counter-serve chain serves signature pizzas, pastas, salads, and sandwiches. The corporate team has yet to comment on the…
Chef-owner Clark Barlowe says his spot is in good hands
After a life-changing diagnosis, Todd and Erin Huber share their passion for coffee from the ground up
Colorful holiday ornaments, festive garlands, and twinkling white lights give one of Charlotte’s long-standing SouthPark restaurants an extra dose of cheer during holiday months. Through the New Year, Village Tavern transforms into a spectacular space for entertaining family, friends, colleagues,…
Could the passing of SB 290 turn distilleries into the new breweries?
This year has been a big one for Charlotte native and chef Chris Coleman. He left Charlotte Marriott City Center where he had served as director of culinary experience over Stoke and Coco and the Director for three years. He…
TWENTY MINUTES SOUTH of uptown, Kingsley Town Center is a new-construction shopping strip in South Carolina that resembles a historic mill town—complete with a smokestack and street names like “Textile Way” and “Broadcloth Street.” The retail and dining area offers…
Spot brings fresh Asian-fusion to a growing dining scene
In partnership with Visit Virginia Beach
She was one of the few women of color leading a prominent Charlotte kitchen
Following the recent closure of its Plaza Midwood location, Sushi Guru has now also closed its SouthPark spot. Owners say after six years in SouthPark, they have decided to “explore other options and re-locate Sushi Guru elsewhere.” They say to…
IT MAY BE RAINY today, but that doesn’t mean you can’t get some Halloween treats. Here are a few spooky exclusives available across the city, from desserts to brews: Pepperbox Doughnuts South End Some of us like our doughnuts a…
The former Aix en Provence chef takes his delectable cassoulet to the SouthPark spot
SINCE 1853 – yes, that’s right, 1853 – thousands of people have traversed North Carolina to get their hands on the most deliciously sinful food they can find. Why? Because it’s fun – and you only get to do it once…
One drop of angostura, lavender, or orange can transform a cocktail, Rosalynn Cannon says