Make Mine Marmalade
Local chefs are going wild with housemade marmalades, chutneys, and relishes
Food + Drink
Drinks with Darrin Pikarsky
Founder of the Charlotte Beer Club and Charlotte Craft Beer Week and co-creator of the NC Brewers and Music Festival opens up over—you’ll never guess—a beer.
Uptown Respite: Wooden Vine
Let those crazy kids have the EpiCentre. We’ll be having a glass of wine at Wooden Vine
Guns and Butter: The Story Behind Suarez Bakery
The story of one family’s journey to freedom, and what that freedom cost
Three Diners Dish Up Vegetarian Comfort Food
Three local faves offer meat-free twists on traditional comfort foods
Drinks with Alex Myrick
The former Domino’s pizza guy turned owner of uptown’s Blue and the new Osso shares a few of the delicious secrets to his success over a glass of albarino
LaVecchia's Still a Great Catch for Seafood
An uptown favorite for seafood has a new chef, new location, and, puzzlingly, a familiar look
Kobe Kreations Brings New Meaning to Take Out
How to get sous vide at home—no fancy equipment necessary
Dinner, Party of Eight
Cozy up at home this winter with this savory—and easy—Carolina-meets-Europe dinner party
Sweets: Our Guide to the Best Desserts in the City
Charlotte is in the midst of a dessert revolution. Let us be your guide
Bernardin’s: An Uptown Surprise
Uptown's newest eatery is the city’s latest destination for preshow dining
Drinks with Augusto Conte
The Italian owner of Luce, MezzaNotte, Coco Osteria, and Toscana toasts to sixteen years in the business
Local Flavor: Savory Spice
Getting spicy in South End
Gnocchi: You Say Potato
January is the perfect month for gnocchi, and these five restaurants do it right
Veg Out on Upscale Vegan
No longer relegated to the markets, vegans now have some fine-dining choices
Prohibition: Part Speakeasy, Part Popular Dance Club
Party like it’s 1920 at this uptown bar
Fern, Flavors from the Garden Brings Garden Variety to Charlotte
Plaza Midwood’s newest restaurant is all about the vegetables
Vegan Beer Dinner at Fern
Ok, so vegan dining and beer drinking aren't two things you may typically pair, but Plaza Midwood's newest restaurant isn't exactly typical. After all, this is the same restaurant that serves vegan donut holes prepared with ale. At Fern, Flavors…
Mac's Speed Shop Keeps Its Local Flavor: Beer, Bikes and Barbecue
Mac's Speed Shop keeps adding locations, and the five guys behind it couldn't be happier- or more surprised
A Tale of Two Diners
Angelo Kaltsounis fled Charlotte and Landmark, his family's diner, for New York. He was outrunning his destiny—or was he? Inside Big View Diner, the glittering city-within-a-suburb, lies the answer
Yoforia: The Big Chill
Locally owned froyo shop is expanding its organic frozen yogurt offerings overseas and around the state
The Story of Mueller's: The Place that Dave Built
The owner of Myers Park's cult-fave burger joint Mueller's died this summer, but not before leaving his secret and his dream with his sister.
Bites at Bask on Seaboard
Bask on Seaboard serves savory fare in a swanky setting
Il Bosco Ristorante Brings Al Dente to Davidson
A small Davidson restaurant is serving traditional Italian fare in a stylish side-street spot
See and Be Seen: Celebs Spotted in Charlotte
Find out where the stars are dining in the Queen City
Chow Down South End
The city's food trucks are hitting South End this Thursday (October 27) from 5 p.m. to 9 p.m. You'll find the trucks in the parking lot of Atherton Mill, just outside of Icehouse (2000 South Blvd.) Roots Farm Food, Roaming…
Roosters' Food and Highland Brews
Looking for a relaxing evening of food and drink? Join Roosters and Highland Brewery on November 3rd at 6:30pm at Roosters in SouthPark. The establishments are coming together for an event to taste Roosters' fall favorites paired with Highland Brews.…
New Hotel Bar Makes a Name for Itself
Drink specials, live music, and a great location have made the new H Bar at Hotel Sierra popular for both visitors and locals
