7th Street Public Market, the new "city market" located uptown in the former Reid's space on, yes, Seventh Street, is ready for its coming out party. The market has been undergoing a soft opening since the fall, while it tweaks…
Chef Mark Hibbs returns to the city’s culinary scene
The owner and sake sommelier of Yama Asian Fusion tells us about his most recent accolade—Advanced Sake Professional—over a bottle of Pride of the Village Junami Ginjo.
These restaurants are among the leaders when it comes to local eateries that feature homegrown ingredients.
Find out where your local brews come from
Going to the market? Know your farms
These farms supply meats, produce, and cheeses to restaurants and farmers markets across the Charlotte area. Some offer tours or welcome visitors—be sure to check with them first for a visitor schedule or to make a reservation.
These food trucks set the farm-to-fork concept on wheels. Most trucks have a regular rotation of lunchtime locations around the city, but inclement weather or private parties can keep them off the streets—and make it a challenge to track them down.
New shop focuses on top-notch olive oils
The city’s newest destination for tapas has gone largely unnoticed—until now
Two new uptown spots satisfy your craving for barbecue
Plaza Midwood’s The Thirsty Beaver Saloon—where the owners are brothers who wear cowboy hats unironically and, yes, everybody knows your name—just might be the most authentic place in Charlotte
Local chefs are going wild with housemade marmalades, chutneys, and relishes
Founder of the Charlotte Beer Club and Charlotte Craft Beer Week and co-creator of the NC Brewers and Music Festival opens up over—you’ll never guess—a beer.
Let those crazy kids have the EpiCentre. We’ll be having a glass of wine at Wooden Vine
The story of one family’s journey to freedom, and what that freedom cost
Three local faves offer meat-free twists on traditional comfort foods
The former Domino’s pizza guy turned owner of uptown’s Blue and the new Osso shares a few of the delicious secrets to his success over a glass of albarino
An uptown favorite for seafood has a new chef, new location, and, puzzlingly, a familiar look
How to get sous vide at home—no fancy equipment necessary
Cozy up at home this winter with this savory—and easy—Carolina-meets-Europe dinner party
Charlotte is in the midst of a dessert revolution. Let us be your guide
Uptown's newest eatery is the city’s latest destination for preshow dining
The Italian owner of Luce, MezzaNotte, Coco Osteria, and Toscana toasts to sixteen years in the business
Getting spicy in South End
January is the perfect month for gnocchi, and these five restaurants do it right
No longer relegated to the markets, vegans now have some fine-dining choices
Party like it’s 1920 at this uptown bar
