Charlotte magazine - January 2018

January 1, 2018

With Fūd at Salud moving out, Salud will expand space and open own kitchen

4 Things to Know: School of Rock at Ovens Auditorium

Girl Tribe's Sarah Baucom on Women Entrepreneurs, Inspiring CLT Places, and Next Steps

Style Q&A: The Married Team Behind Gregory Sylvia

Q&A: Colin Quinn on the South, Social Media, and America's Impending 'Break-Up'

Charlotte Restaurant Week Preview: 134 Restaurants and 9 Counties

The First Week of 2018: A Drive-Through

The Chef Shuffle: Who Went Where in 2017

Q&A: Next Steps for Heritage Food & Drink, Now The Stanley

Editor's Note (January 2018): The Backdrops of Our Memories

Ciel Gallery to Close in South End

2017: The Year in Charlotte Craft Beer

Rare Roots Hospitality Opening Seafood Restaurant in Uptown

Room We Love: An On-Trend Kitchen in Concord

Shopping: Winter Scarves That Make a Statement

Charlotte Art League Announces Its New NoDa Home

Along The Way With Michael Graff: Cold Nights, Warm Feelings

A Transformed Home Overlooking Ballantyne Country Club

Behind the Bar with Larry Suggs of Crowntown Collective

4 Things to Know: Reigning Doughnuts in NoDa

A Food-Sensitive Charlotte Restaurant Guide

Corkbuzz’s Sommeliers Can Decode Your Wine Preferences

Our 12 Most-Read Stories of 2017

Perspective: Winter Cheer