Why Haberdish Recently Introduced Paid Reservations
Southern restaurant now reserving 25 percent of tables for guests who pay in advance for a seat.
Food + Drink
4 Things to Know: 20 Degrees Chocolates Opens in South End
It arrives with some seasonal treats, too
A Night Out In… the City of Belmont
The latest in our date night series
HOLIDAY RECIPE: Braised Short Ribs with Root Vegetable Rosti
The long cooking time will infuse the meat with flavor, and the delicious smells will permeate your kitchen
RECIPES: Two Cocktails for the Holidays
From mixologist Salim Tucker
Lifelong Friends Open Strudel Shop in Optimist Park
Kevin Kelly and Dee Huang grew up together in Charlotte. Now, they’re business partners in a takeout bakery venture
WP Kitchen + Bar's SouthPark Location to Close
Charlotte magazine has learned that WP Kitchen + Bar's SouthPark location will close by the end of the year. Chef Wolfgang Puck's counter-serve chain serves signature pizzas, pastas, salads, and sandwiches. The corporate team has yet to comment on the…
Heirloom Has New Owners. Here Are Their Plans for the Beloved Restaurant
Chef-owner Clark Barlowe says his spot is in good hands
Wake Up Call: The Story Behind Undercurrent Coffee
After a life-changing diagnosis, Todd and Erin Huber share their passion for coffee from the ground up
3 Reasons to Celebrate the Holidays at Village Tavern
Colorful holiday ornaments, festive garlands, and twinkling white lights give one of Charlotte’s long-standing SouthPark restaurants an extra dose of cheer during holiday months. Through the New Year, Village Tavern transforms into a spectacular space for entertaining family, friends, colleagues,…
On the Line: Doc Porter’s Distillery
Could the passing of SB 290 turn distilleries into the new breweries?
See Chef Chris Coleman Compete on Chopped on Nov. 26
This year has been a big one for Charlotte native and chef Chris Coleman. He left Charlotte Marriott City Center where he had served as director of culinary experience over Stoke and Coco and the Director for three years. He…
What to Eat and Do at Fort Mill's Kingsley Town Center
TWENTY MINUTES SOUTH of uptown, Kingsley Town Center is a new-construction shopping strip in South Carolina that resembles a historic mill town—complete with a smokestack and street names like “Textile Way” and “Broadcloth Street.” The retail and dining area offers…
REVIEW: Spice Asian Kitchen in Fort Mill
Spot brings fresh Asian-fusion to a growing dining scene
Beer, Biking, and Baked Goods: How to do Fall in Virginia Beach
In partnership with Visit Virginia Beach
Executive Chef Whitney Thomas Exits 5Church
She was one of the few women of color leading a prominent Charlotte kitchen
Sushi Guru Closes SouthPark Spot
Following the recent closure of its Plaza Midwood location, Sushi Guru has now also closed its SouthPark spot. Owners say after six years in SouthPark, they have decided to “explore other options and re-locate Sushi Guru elsewhere.” They say to…
4 Halloween-Exclusive Treats Across Charlotte
IT MAY BE RAINY today, but that doesn’t mean you can’t get some Halloween treats. Here are a few spooky exclusives available across the city, from desserts to brews: Pepperbox Doughnuts South End Some of us like our doughnuts a…
A Night Out In … Midtown
Our Charlotte date night series continues
On the Line: Chef Nicholas Tarnate of Bar Marcel
The former Aix en Provence chef takes his delectable cassoulet to the SouthPark spot
Four Must-Try Foods With Four Days of the N.C. State Fair Left
SINCE 1853 – yes, that’s right, 1853 – thousands of people have traversed North Carolina to get their hands on the most deliciously sinful food they can find. Why? Because it’s fun – and you only get to do it once…
A Charlotte Mixologist on How to Use Bitters at Home
One drop of angostura, lavender, or orange can transform a cocktail, Rosalynn Cannon says
7 Chocolatiers and Confectionaries to Visit in Charlotte
Where to go for a local touch
From Pen to Pan: The Story Behind Milk Glass Pie
Keia Mastrianni writes about food and agriculture, but her love language is baking pie
Out for Lunch: A Visit to Rockin’ Rolls Sushi Express in Elizabeth
This conveyor belt delivers spicy tuna rolls, edamame, and (imitation) crab wontons—but is it good? Here are our first impressions.
FOOD: Aix en Provence's Patrick Garrivier on His Next Steps
When Aix en Provence and Le Cochon D’Or abruptly closed their doors last June, diners learned the news in an email newsletter. There was no explanation for the restaurant closings, or any mention of where co-owner and celebrated Charlotte restaurateur Patrick Garrivier would go next. Now, nearly four months later, Charlotte magazine has the answer. Here are six more things to know about Garrivier’s next move.
Meet the Veterans Behind Old Armor Beer Company
The construction sites on West Avenue in downtown Kannapolis are stacked up one after another as workers pound away at the dry red clay. Machines grumble and beep their way into the stillness of a small-town Saturday morning. At one…
