THERE'S A CERTAIN AMOUNT of irony to a breakfast restaurant named “Snooze” with servers in metallic green pompom wigs dancing six feet away from you at the beverage station to Kelis’ “Milkshake.” There’s even more irony about the decibel level of Britney…
Our date night series continues
Local favorite Sabor Latin Street Grill will open its 13th location this fall in University City.
Chef and owner Travis Hearne’s steak and fries dinner tastes more expensive than it is
Colorado-based meal-in-a-bowl concept opens first of six North Carolina locations
Following rumors swirling over the past month, ATCO Properties & Management has confirmed that Free Range Brewing will open a second location at Camp North End this summer, the Charlotte Observer first reported. The massive site just north of uptown,…
A curated list of spots doing something special for the holiday
How to properly experience Rhode Island shore food in Charlotte this summer
Ditch your traditional cup or cone for these
Caffe Siena will soon become forchetta under the leadership of chef Luca Annunziata
Just a few weeks after Pike’s Soda Shop closed its doors in South End after 25 years in business, the Charlotte Observer has confirmed that Shake Shack will open in its place. This will be the burger chain’s third location…
A curated list
Legion Brewing Company announced its third location on West Morehead Street on Wednesday. The brewery describes this new site as a "production facility and taproom," opening in the fall of 2020. It will have the production area, taproom, courtyard, and biergarten,…
Respect your barbecue with these essential sides—and avoid these crimes against the ’cue
Spot moved from NYC to Charlotte last fall
Our date night series continues
Charlotte’s newest brewery pours gluten-free beers
With fresh summer peaches, herbs, and spices
Chef Michael Griswold of Napa on Providence brings his Napa Valley-inspired cuisine to Kingsley Town Center
Five things to know about Jim Stouffer
ON A MILD EVENING in January, thick, gray smoke rolls over the top of St. Luke’s Lutheran Church and twists past the line of headlights that point south on Park Road during rush hour. The smell of burning hickory seeps through…
The Asian-inspired barbecue restaurant’s Cotswold location will close July 1
Returns and releases coming to a tap near you
Five local barbecue joints were part of our taste test
Barvecue makes plant-based items that vegans and omnivores can enjoy
Carolina barbecue began on the coast in the 16th century, worked its way toward the mountains, separated into eastern and western, and continues to feed our bellies and define our state to this day. But the old Carolina barbecue culture is fading fast. Can it last, or is it bound to change?
Plus: 6 more spots worth a visit
Ramen Soul, the Mooresville spot owned by Tim and Melanie Groody of Fork! in Cornelius, has closed. The ramen and dim sum restaurant opened in 2017, with its variety of dishes first appearing on our website here. As first reported…
