Couple Behind Haberdish, Crêpe Cellar Has Plans for Plaza Midwood
Jamie Brown and Jeff Tonidandel helped transform NoDa’s dining scene. Now, meet Supperland.
Food + Drink
Celebrated Restaurants Aix en Provence and Le Cochon d'Or Close
Beloved French restaurants Aix en Provence in Myers Park and Le Cochon d'Or in Waxhaw have closed. An email sent to Aix's newsletter subscribers did not elaborate on why the two spots, owned by Bryan St. Clair and Patrick Garrivier, are closing.…
Nuvolé Rooftop TwentyTwo Names New Food and Beverage Director
Sommelier Mark Genter will oversee the AC hotel’s culinary and cocktail program
5 Things to Know: Snooze, an A.M. Eatery in Plaza Midwood
The Denver-based breakfast spot opens in Charlotte this week
Drink Spotlight: Snooze in Plaza Midwood
THERE'S A CERTAIN AMOUNT of irony to a breakfast restaurant named “Snooze” with servers in metallic green pompom wigs dancing six feet away from you at the beverage station to Kelis’ “Milkshake.” There’s even more irony about the decibel level of Britney…
A Night Out in ... Davidson, N.C.
Our date night series continues
Sabor Expands to University Area
Local favorite Sabor Latin Street Grill will open its 13th location this fall in University City.
REVIEW: Low-Cost, High Steaks at The Dunavant in South End
Chef and owner Travis Hearne’s steak and fries dinner tastes more expensive than it is
Rush Bowls Is Open in NoDa
Colorado-based meal-in-a-bowl concept opens first of six North Carolina locations
Free Range Brewing to Open Camp North End Location
Following rumors swirling over the past month, ATCO Properties & Management has confirmed that Free Range Brewing will open a second location at Camp North End this summer, the Charlotte Observer first reported. The massive site just north of uptown,…
Charlotte Restaurants Celebrating Dad on Father’s Day
A curated list of spots doing something special for the holiday
5 Things To Know: N.C. Red in Plaza Midwood
How to properly experience Rhode Island shore food in Charlotte this summer
5 Unexpected Ice Cream Treats Across Charlotte
Ditch your traditional cup or cone for these
Forchetta Italian Kitchen Comes to Uptown
Caffe Siena will soon become forchetta under the leadership of chef Luca Annunziata
Shake Shack Coming to South End
Just a few weeks after Pike’s Soda Shop closed its doors in South End after 25 years in business, the Charlotte Observer has confirmed that Shake Shack will open in its place. This will be the burger chain’s third location…
Where to Get Doughnuts in Charlotte
A curated list
Legion Brewing Announces New West Charlotte Location
Legion Brewing Company announced its third location on West Morehead Street on Wednesday. The brewery describes this new site as a "production facility and taproom," opening in the fall of 2020. It will have the production area, taproom, courtyard, and biergarten,…
Barbecue Tips: Slaw, Sauce, and Sins
Respect your barbecue with these essential sides—and avoid these crimes against the ’cue
Siggy’s Good Food Closes in Belmont Neighborhood
Spot moved from NYC to Charlotte last fall
A Night Out in … SouthPark
Our date night series continues
4 Things to Know: New Brewery Armored Cow in University City
Charlotte’s newest brewery pours gluten-free beers
Recipe: A Classic Summer Pork Loin
With fresh summer peaches, herbs, and spices
Napa at Kingsley Opening in Fort Mill in July
Chef Michael Griswold of Napa on Providence brings his Napa Valley-inspired cuisine to Kingsley Town Center
La Belle Helene Names New Executive Chef
Five things to know about Jim Stouffer
Some of the City’s Best Pork Is Made by Its Boy Scout Troops
ON A MILD EVENING in January, thick, gray smoke rolls over the top of St. Luke’s Lutheran Church and twists past the line of headlights that point south on Park Road during rush hour. The smell of burning hickory seeps through…
Improper Pig Relocating to Rea Farms
The Asian-inspired barbecue restaurant’s Cotswold location will close July 1
5 Charlotte Beers to Sip on This Summer
Returns and releases coming to a tap near you
A Charlotte Hushpuppy Throwdown
Five local barbecue joints were part of our taste test
