The history of Charlotte beer
A local author and craft beer lover explores how beer has evolved in the Queen City through the years
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A local author and craft beer lover explores how beer has evolved in the Queen City through the years
Magazine Staff
Olde Mecklenburg set for a new location, NC Brewers and Music Festival is a month away and more
Magazine Staff
A simple tweet turned into a movement for Derek Samson to get his own craft beer likeness
Magazine Staff
Plaza Midwood eatery honors a decorated S.C. Vietnam combat veteran
Magazine Staff
Fusing global and Southern cuisines in Rock Hill
A look at Charlotte's newest bottle shop, offering craft beer and wine
Magazine Staff
This April marks the inaugural North Carolina Beer Month for craft lovers across the state
Craft beer isn’t the only thing brewing in Charlotte. Say hello to kombucha
Is it a coincidence that Charlotte Craft Beer Week and the opening rounds of the NCAA Tournament happen in the same week? I think not.
Not sure where to start with Charlotte Craft Beer Week? Here are the highlights
If you're looking for an excuse to head to BLT Steak tonight or tomorrow night, this just might be it. Tonight and tomorrow night, March 4 and 5, Chef Laurent Tourondel (the classically trained French chef who launched BLT Steak),…
New deli/restaurant from owner Jed Kampe takes over the former Panda Express location on Providence Road
They’re versatile. They’re delicious. And they’re everywhere—from Italian restaurants to wine bars.
Magazine Staff
The recently closed Charlotte institution will bid farewell with an event at Bonterra Feb. 10
From bars to breweries, brewpubs to bottle shops, your complete guide to best places to drink and buy craft and local beer in Charlotte
Here's where to find the hottest food trend--house-cured and -smoked meats
Magazine Staff
Local beer is the toast of the town right now, and the craze shows no signs of slowing. Can the Queen City become Craft Beer City?
Dale Earnhardt Jr.'s bar unveils a new menu with—surprise!—a carnival theme
New Ballantyne concept Vine American Kitchen takes on the traditional steakhouse
Sour, spicy, or sweet, pickled veggies taste fresh and bright--even in the depths of winter
Two local restaurants tap into a new trend--wine from a keg
Pewter Rose closed this past weekend after more than two decades in business, but this recipe—for the restaurant's signature butterscotch scones—means you can bring a little taste home with you.
