Food + Drink

Guide to Charlotte Craft Beer Week

Not sure where to start with Charlotte Craft Beer Week? Here are the highlights

Matt McKenzie,

Drink It In!

Welcome to On Tap, a blog about craft beer in Charlotte

Matt McKenzie,

Chef Laurent Tourondel comes to BLT Steak

If you're looking for an excuse to head to BLT Steak tonight or tomorrow night, this just might be it. Tonight and tomorrow night, March 4 and 5, Chef Laurent Tourondel (the classically trained French chef who launched BLT Steak),…

Aleigh Acerni,

News Bite: Block & Grinder to open March 18

New deli/restaurant from owner Jed Kampe takes over the former Panda Express location on Providence Road

Aleigh Acerni,

The Grown-Up Grilled Cheese

Papi Queso takes the childhood favorite to another level

Hannah Taylor,

California Casual

Napa on Providence brings wine country to Charlotte

Aleigh Acerni,

Trend Alert: Flatbreads

They’re versatile. They’re delicious. And they’re everywhere—from Italian restaurants to wine bars.

Magazine Staff

The Pewter Rose Bistro's Farewell Party

The recently closed Charlotte institution will bid farewell with an event at Bonterra Feb. 10

Aleigh Acerni,

50 Best Places to Drink Craft and Local Beer in Charlotte

From bars to breweries, brewpubs to bottle shops, your complete guide to best places to drink and buy craft and local beer in Charlotte

Annie Monjar, Matt McKenzie, Richard Thurmond,

Housemade Charcuterie

Here's where to find the hottest food trend--house-cured and -smoked meats

Magazine Staff

Cheers! A Guide to the Local and Craft Beer Scene in Charlotte

Local beer is the toast of the town right now, and the craze shows no signs of slowing. Can the Queen City become Craft Beer City?

Matt McKenzie,

Carnival-Inspired Fare At Whisky River

Dale Earnhardt Jr.'s bar unveils a new menu with—surprise!—a carnival theme

Hannah Taylor,

Vine American Kitchen

New Ballantyne concept Vine American Kitchen takes on the traditional steakhouse

Aleigh Acerni,

Get Pickled

Sour, spicy, or sweet, pickled veggies taste fresh and bright--even in the depths of winter

Aleigh Acerni,

Tapping In: Wine from a Keg

Two local restaurants tap into a new trend--wine from a keg

Aleigh Acerni,

Pewter Rose Bistro's Butterscotch Scones

Pewter Rose closed this past weekend after more than two decades in business, but this recipe—for the restaurant's signature butterscotch scones—means you can bring a little taste home with you.

Aleigh Acerni,