The Batchmaker Set October Opening Date for New Batch House
After a flash flood destroyed her beloved bakery, Cristina Rojas-Agurcia, a.k.a. “The Batchmaker,” is back
Sections
Topics
Connect
After a flash flood destroyed her beloved bakery, Cristina Rojas-Agurcia, a.k.a. “The Batchmaker,” is back
Veteran restaurateur Jim Noble opens his namesake restaurant
She loves to mix it up with vegan and gluten-free treats
These pies come in many shapes, sizes, and flavors—but all are delectable
The story behind it—and what to order there
Brewers scrape the tank for distinctive beer titles they hope remain untapped
The owner and head chef expertly pairs the Japanese rice drink with sushi and tapas
With decor changes, restaurant recognizes the restaurant game as a multifront battle
In Partnership with JW Marriott Charlotte & Dean's Steakhouse In August 2021, Uptown Charlotte will welcome a sleek 22-story tower to its skyline - home to the new JW Marriott Charlotte. Situated on the corner of College and Stonewall Streets,…
It's held onto its spot in Charlotte for more than 95 years
A roundup of the upcoming release parties for gourdy brews across the city
FS Food Group looks at 2022 for these additions to its portfolio
Fran Scibelli reimagines an old local favorite
The local brew competition returned for 2021. The results:
Photographer Logan Cyrus captures scenes from the day
Papi Queso’s founding couple finds a spot to anchor their comfort food standby—and their new foray into Harriet’s no-frills burgers
Brawley’s Black & Blue is back for 2021. Charlotte’s longest-running craft beer festival set for Visulite Theatre
Three notable light beers currently available
Charlotte says goodbye to the South End institution
Even as we dove into the box and claimed our pieces, we knew it wasn’t just about eating fried chicken so moist, the juices would spurt. It was about shared experience, not which piece you picked.
The beloved eatery will close its doors for the final time June 19
A survey of local takes on the classic summer drink
With curbside and delivery options amid the COVID-19 pandemic
What Paul Verica adds to the growing landscape of Italian spots in Charlotte—and what to order there
