Culinary Art: Inside Peppervine in SouthPark
Bill and Anita Greene promise a different experience every time you come
Sections
Topics
Connect
Bill and Anita Greene promise a different experience every time you come
The vegan bakery opens in Belmont later this month
Magazine Staff
In Partnership with B.GOOD: In case you haven't heard, Charlotte will be buzzing with things to do this summer. With concerts such as Khalid and the Goo Goo Dolls and more hitting stages around the city, this summer's event lineup…
The nanobrewery opened Thursday
A diverse, curated list of options around town
Introducing a series where editors try a new spot for lunch and report back
If you’ve ever daydreamed about the one-pound doughnut at Stoke, you’ll be delighted to know that the restaurant is bringing its doughnut tent back to uptown on Tuesday. Look for the tent outside of Coco and the Director every Tuesday…
Foodies and wine connoisseurs got their fill of culinary bliss over the last four days at Charlotte Wine & Food weekend. CWFD included a series of restaurant dinners, wine seminars, and a Grand Tasting at the Atrium at Two Wells…
New pastry chef adds whimsy and nostalgia to the dessert program developed by her “pastry goddess” Ashley Bivens Boyd
Magazine Staff
Charlotte-based wine bar Foxcroft Wine Co. and national cookie bakery/delivery chain Tiff’s Treats have signed leases for the Waverly community in South Charlotte. Foxcroft’s space is just under 4,000 square feet and should open by later summer. This will be the…
The Best of Beer, Wine, Cocktails, Nightlife, and Going Out in Charlotte
Magazine Staff
Whitney Thomas has stepped into the role of executive chef at 5Church, the popular uptown restaurant and weekend brunch destination. She takes over for Jamie Lynch, who has received several Best of the Best Voters' Choice awards since 2013. Chef Whitney’s…
NoDa Brewing Company will re-open its original location at 2229 N. Davidson St. next month. The business, which originally opened this spot in October 2011, has since opened a 32,000 square-foot facility on North Tryon Street and a taproom at…
Felix’s Empanadas will open its first brick-and-mortar location at Optimist Hall, the massive mixed-use site opening in early summer. The popular Argentinian food truck and Village Juice Company, a raw juice and clean food stall, are the latest businesses announced…
Bar Marcel is the latest restaurant to open in SouthPark, and last night the team hosted a Sip and See for guests to preview drinks and hors d’oevres from the new menu. The restaurant will serve a mix of small…
The fast-casual Indian eatery expands to Rea Farms Village in South Charlotte
WE ALMOST DIDN'T get to eat at Upstream. My fiancé, Gillian, is an ardent menu stalker, which means we typically have a game plan well before we arrive at a restaurant. True to form, by the time we were seated in…
BAGELS ARE DENSE, doughy rings of heaven, and conventional wisdom says the best ones are made in New York. Until about 10 years ago, a bread-based breakfast in Southern cities like Charlotte usually started with a biscuit. Good bagels—like, really good…
Three Spirits Brewery, which has been opened on Old Pineville Road since 2015, will close this weekend. The brewery's Twitter account confirmed the news this week, and last month, Charlotte Business Journal confirmed that the spot was up for sale.…
Last night at Loft & Cellar (which appeared on our 2018 50 Best Restaurant list), executive chef Greg Collier hosted a menu tasting at the uptown restaurant. Executive sous chefs Calvin Wright and Oscar Johnson, as well as bar chef Stephen…
AS EASTER SUNDAY nears (April 21), it’s time to start making those brunch or dinner plans in Charlotte. This year, we’ve curated five that are sure to please and vary in offerings. Go straight to the websites of these spots…
SEVENTY-DEGREE temperatures and sunny skies are back, and it’s making us thirsty. To calm your springtime craft beer cravings, here’s a look at the beer festivals and related events happening in the next two months. Moo and Brew Fest Date/Time: April…
Bruce Moffett’s anticipated new restaurant will open April 18
100-year-old mill will offer food hall-style dining and shopping
Barbecue spot Midwood Smokehouse, with five locations and counting, continues to evolve its menu. (It also appears on our "5 Best Restaurants in Plaza Midwood" list.) They recently gave us a peek at four hearty new items on its menus. Get the…
The James Beard Foundation announced their list of finalists today, and Charlotte’s three semi-finalists failed to make the cut. Absent from the list were Joe Kindred and Greg Collier, semi-finalists for Best Chef: Southeast, and Paul Verica, a semi-finalist for…