Recipe: Caffeinate Your Brunch Cocktail
How to drink efficiently
Food + Drink
Northeast breweries team up to open brewhouse/taproom facility in Charlotte
Artisanal Brewing Ventures will be located in ever-booming South End district
Ted’s Montana Grill Wants to Save the Bison
“TED'S WAS REALLY a marketing ploy,” George McKerrow Jr., who owns Ted’s Montana Grill with media mogul Ted Turner, tells me over lunch. It’s a phrase that would usually make a food journalist want to lay down her fork, but…
Cajun Contradiction: A Visit to Wu's Cajun Seafood
Troy Gagliardo’s adventurous concept wins over taste buds
Get ready for a Funky Ride at Salud’s sour beer festival
Event set for December 16 at Neighborhood Theatre
The Asbury's Matthew Krenz Wins Statewide Chef Showdown
Matthew Krenz, executive chef/culinary director at The Asbury in uptown, was one of 16 chefs competing in Raleigh's second annual N.C. Chef Showdown last night. And with his beef fat confit sweet potato, Krenz nabbed the coveted Chef of the…
6 Places to Try Mezcal in Charlotte
Find out the definition of the term and its local uses
Triple C Brewing celebrating five years Saturday with block party
Brewery also releasing Crane City IPA as part of the event
Meet Ritz Carlton's New Mixologist in the K Lounge
The Uptown hotel is now also offering a Bloody Mary bar with comfort foods after the Charlotte City Council approved alcohol sales before noon on Sundays
Q&A: Suffolk Punch's Chef Rob Corley
SUFFOLK PUNCH HASN'T EVEN had an official grand opening yet, but it has still been packed almost nightly. Behind the combined restaurant-brewery-coffee shop’s seasonal menu is Chef Robert Corley, sometimes known as RJ. He’s a Johnson & Wales graduate who grew up…
Here's Resident Culture Brewing's Grand Opening Date
You can also get a sneak peek a week earlier at #instabeerupCLT
Heritage Food + Drink Is Moving to Charlotte
Paul Verica, owner of Heritage Food + Drink, is in the process of securing a lease in the Elizabeth neighborhood. He hopes to have the lease finalized in the next few days and begin construction on the former Crisp space at Seventh Street…
New beer releases from Birdsong, D9 and Lenny Boy
* It’s always great to see collaborations from two local breweries, and Birdsong Brewing never shies away from getting together to make great beer. Their latest collab is with up-and-coming High Branch Brewing in Concord, and this beer has a…
Triple C revamps Smoked Amber to “Grill Friend”
Will now be available in cans beginning in September
Celebrate IPAs at Legion Brewing’s 2nd Annual Friends and Beerfest
Saturday’s event will feature more than 20 local and area breweries
Kristen Wile Named New Editor of Charlotte Magazine
LOGAN CYRUS We needed something special. Nearly 200 people applied for the open senior editor position at Charlotte magazine in the fall of 2014. Dozens were qualified. Many were better than qualified. At the time, though, our editorial staff consisted…
Inside Luca Modern Italian Kitchen
The reimagined Passion8 is more personal
On The Line with Chef Andres Moncayo
Executive Chef at Dean & Deluca SouthPark
#InstabeerupCLT, Roaring Riot can release, Boozy Brunch at Sycamore & more
Your guide to this weekend’s local craft beer events
Local breweries, craft beer bars react to 'Brunch Bill'
Some establishments will open early Sundays, with others holding steady with their hours
At South End’s Suffolk Punch, Opening Next Week, A Purposeful Menu
When Collin Ricks, a partner at local commercial development firm Durban Group, learned his daughter had eating restrictions, the way he and his wife, Debbie, ate changed too. Their toddler can’t have gluten, soy, or dairy—American staples that have saturated…
Inside the New Menu, Interior of Providence Road Sundries
AT THIS VERY SPOT in front of the kitchen on these wooden floors that are older than he is, Paul Bell has heard the stories of two women and how their water broke, right here at this very spot in…
Chef/Owner William Dissen on Haymaker, Opening This Fall
Chef William Dissen has worked in places such as Charleston and New York City, following the typical journey of a chef, leaving Appalachia, where he grew up, to chase restaurant jobs across the country. When he decided to open his…
Free Range, Wooden Robot celebrating two-year anniversaries this weekend
--It’s been two years since Free Range Brewing finally found its space for a brewery after looking for a while. The NoDa neighborhood has made a nice home for Free Range’s easy-drinking beers and ever-changing taplist. The brewery with the…
Dreamchaser’s Brewery captures two medals in U.S. Open Beer Championship
Includes silver for highly-acclaimed Yard Breather IPA
Inizio Opening July 11 in Dilworth
Expect some of the city’s best pizza at the Neapolitan-style restaurant’s second location
Recipe: Chef Jim Noble's Butter Beans
From Rooster’s Wood-Fired Kitchen
Loft & Cellar Opening July 12
NICOLAS DANIELS’ LONG-ANTICIPATED RESTAURANT opens next week, with reservations on Open Table available starting July 13. Loft & Cellar has been in the works since Daniels left Wooden Vine in 2014, but construction delays kept pushing back the opening date for…
